What are the effects of green lily?

Modern people like to plant some flowers and plants indoors very much. The purpose is to let the flowers and plants purify the indoor air and at the same time achieve the purpose of decorating the interior. Among all kinds of flowers and plants, green radish is the most popular. Because green ivy has the strongest ability to purify the air, it can absorb and decompose harmful gases in the room in a short period of time. The flower of green radish is also a very useful thing and is widely used in the medical field. Let’s take a look at the effects and functions of the flower of green radish.

1. The efficacy of green radish flowers

1. Lowers blood pressure

Green radish flowers contain a large amount of linoleic acid. If there is a lack of linoleic acid, cholesterol will combine with fatty acids, causing metabolic failure and increased blood pressure. Therefore, green radish flowers have the effect of lowering blood pressure.

2. Lower blood sugar

The extraction of active ingredients from green radish flowers and their inhibitory effect on α-glucosidase can balance the sugar content in the blood, effectively reducing and preventing the occurrence of complications.

3. Lowering blood lipids

Green radish flowers can effectively reduce the cholesterol and triglyceride levels in the blood, achieving the effect of clearing blood.

4. Antibacterial and anti-inflammatory

The flower of green radish is cold in nature and has good antibacterial and anti-inflammatory effects. It is often used to improve symptoms such as vascular inflammation, high fever and convulsions, sore throat, etc., and the effect is very good.

5. Improve immunity

Green radish flowers can enhance the body's immunity, and long-term consumption helps fight cancer.

2. How to eat green radish flowers

Take 4-5 flowers twice a day. It is suitable for patients with high blood sugar and high blood pressure to drink as a health tea. It is best not to take it on an empty stomach or take it in excess.

4-5 flowers of green radish tea, boiling water, glass cup. Put the green radish flowers in a cup and brew with boiling water for 3-5 minutes. Each time you drink it, don't drink it all at once. Leave one-third cup of tea, add new tea, steep it for a while, and then drink it.

3. Side effects of green radish flowers

Some people experience nausea and vomiting after eating green radish flowers. This is most likely because the stomach and intestines are not able to adapt. Generally, the symptoms will disappear after stopping the consumption. Therefore, people with weak constitution or allergies should take it with caution.

Secondly, when purchasing green radish flowers, you should also pay attention to the quality. Poor quality may cause side effects after eating, so the quality is also very important.

Because green radish flowers have a good regulating effect on nervous function and cardiovascular system, if taken in excess, it may cause headaches, so it is necessary to strictly follow the dosage.