What are some good uses for rotten fruit

Fruit is a very popular food, not only because it tastes great but also because it is rich in vitamins and other nutrients. Therefore, people will buy a lot of fruit to eat at home, but it is easy for some fruit to become rotten. Perhaps people think that rotten fruit is useless, but it does have some other wonderful uses. Here we will introduce some of the better uses of rotten fruit.

Don’t throw away rotten fruit, there are 3 great uses for it, turning rotten fruit into treasure!

1. Organic fertilizer People who like to grow flowers and vegetables can ferment rotten fruits and then use them as organic fertilizer, which can not only improve soil properties but also avoid secondary pollution to the environment.

2. To make alcohol, wash the rotten fruits, add sugar, vinegar, koji, etc. to ferment, and then use instruments for distillation to obtain alcohol. But this method is not suitable for home copying.

3. Most of the rotten fruits in potted plants are ripe. You can bury the whole fruit in the soil, water it slightly, and wait for the seeds to germinate. In this way, the pulp becomes a natural organic fertilizer. No waste and you can get potted plants. So, rotten fruit is no longer trash and can still be eaten after simple bruises and frostbite. If you don’t want to eat it, you can also use it as a fruit mask, potted plant or natural organic fertilizer.

Why do fruits rot easily?

1. Influence of the external environment

The high temperature, humidity and massive growth of bacteria in the external environment can cause fruits to rot easily. This is especially true in summer because fruits rot faster.

2. Fruit itself

First, fruits also need to breathe. Picked fruits will also transfer carbon dioxide, oxygen and water. In addition, the high water content of fruits also accelerates the rate of corruption. Secondly, some fruits release ripening agents, such as bananas, mangoes, peaches, etc., which also makes these fruits more prone to corruption.

3. Improper storage

Fruits that have been hit or frozen can be more susceptible to microbial invasion and further decay from the inside out. At the same time, excessively high storage temperatures are a direct cause of fruit decay.

Classification of rotten fruit

1. Mechanically bruised fruit

Mechanically bruised fruits are generally caused by collision, squeezing, etc. during transportation, storage, and sales. The wounds of such fruits will change color, the cytoplasm will dissolve, and juice will appear.

2. Frozen Fruit

Some fruits may freeze due to improper storage, such as bananas, pears, mangoes, etc.

3. Moldy Fruit

Moldy fruit is completely caused by bacteria and high temperature. In addition to rotting and deterioration, there is also a strange smell.