What are the benefits and effects of milk thistle?

For people who drink frequently, excessive drinking may cause alcohol poisoning. Alcohol can cause certain harm to the human liver. It is recommended to avoid excessive drinking. There are many ways to sober up, such as pure milk, honey water, white vinegar water, etc. Milk thistle is a prescription for sobering up. Milk thistle has a therapeutic effect on liver disease. Let's take a look at the effects and functions of milk thistle.

1. Benefits of Milk Thistle

Milk thistle is a traditional Chinese medicine that has been used for at least 2,000 years to treat liver and gallbladder disorders. It's called milk thistle because it is traditionally used, as well, to help nursing mothers establish and maintain an adequate milk supply. Milk thistle has recently attracted the attention of hepatitis C, viral hepatitis, and scientists because of its therapeutic effects on liver disease. The efficacy of milk thistle in treating liver disease has not been definitively established in clinical trials, but the evidence so far is promising enough that scientists believe it warrants further study and European doctors routinely prescribe milk thistle to patients with liver disease.

2. Introduction of Milk Thistle

Milk thistle is also often used in Europe and the UK as a hangover remedy because it helps reduce damage to the liver from the preservatives used in the fermentation process and releases toxins that metabolize alcohol and distillation as the liver metabolizes it. As the liver metabolizes alcohol, it converts it to acetylaldehyde, which can cause nausea, vomiting, night sweats, etc. Finally, the liver metabolizes acetic acid into harmless acetylaldehyde. If you've been drinking very dark alcohol such as red wine (especially cheap red wine), brandy, or port, the liver must also metabolize the preservative in the wine, whereas the preservative in dark alcoholic drinks does not metabolize acetylaldehyde, as alcohol, but into formaldehyde (the preservative fluid). Cheap red wine, whiskey, brandy and fruit also often contain methanol, which is broken down into formic acid - which, coincidentally, is a poison that ants spray down on their livers when they attack them. As long as you have formaldehyde and formic acid circulating throughout your body, you may feel horrible and experience symptoms such as nausea, vomiting, shakes, muscle aches, and toxicity. What you experience feels like poisoning because you have been. Milk thistle helps the liver metabolize these toxins more efficiently, reducing damage to the liver itself.

3. Natural liver-nourishing herb - Milk Thistle

The word "liver" in English is taken from the word "life", and it plays an extremely important role in maintaining good health: the bile it produces is necessary for breaking down fat, and it can detoxify toxins that enter the blood. The liver breaks down pollutants such as nicotine, alcohol and carbon monoxide into substances that are less harmful to the human body. In addition, the liver is where the fat-soluble vitamins A, D, E, and K are stored. MilkThistle contains flavonoids, collectively known as silymarin, which is an effective ingredient with liver protection function and has a direct effect on liver cells. Milk thistle is a popular liver tonic in Europe. It contains a flavonoid called silymarin, which has a direct effect on liver cells (flavonoids found in plants, also known as vitamin P, often work together with vitamin C to improve physical health).

4. The liver is located in the upper right abdomen of the human body and is almost entirely covered by the ribs. Its functions include :

1. Convert the carbohydrates absorbed by the small intestine into glycogen for storage, and then convert them into glucose for use when needed.

2. Secrete bile to promote the decomposition and absorption of fat.

3.Synthesize various coagulation factors.

4. Dissolve toxic substances produced by metabolism and external toxins, such as alcohol and drugs, into non-toxic or less toxic substances.

5. Stores glycogen, vitamins A, D and B12, and minerals such as copper and iron.

6. Produces red blood cells during fetal development.

The iron, copper and other minerals stored in the liver are also indirectly involved in adult hematopoiesis. These functions make the liver a large chemical factory in the body. For these reasons, we should really take good care of our liver.