When are tree persimmons inedible

In today's society, people's needs can no longer be met. People yearn to challenge some impossible and bizarre things, even food. People eat things that ordinary people dare not eat or cannot eat. Chinese cuisine can no longer keep up with people's pace, but accidents happen like this. People eat things they shouldn't eat, leading to food allergies, poisoning and other dangerous incidents. Next, I will tell you when tree persimmons cannot be eaten.

1. It is best not to eat persimmons on an empty stomach

When we are on an empty stomach, the secretion of gastric acid increases and the concentration is high. Persimmons contain a large amount of tannins, gelatin and some soluble astringent ingredients. If combined with the high concentration in our gastric juice, it may cause stones. At this time, the stones may block the pylorus and increase gastric pressure, causing us to have bloating, stomach pain, etc. If the situation is serious, it may also cause gastric stones, gastric ulcers, gastric bleeding, and other serious symptoms.

2. Don’t eat a lot of persimmons

Persimmons contain a lot of sugar. Eating too many persimmons will have adverse effects on our teeth and mouth, and may also affect our appetite. In addition, the tannic acid in persimmons affects the body's absorption of trace elements such as calcium and magnesium, which can easily lead to malnutrition in our body.

3. Do not eat with the skin

Persimmon peel is where acid precipitates mainly exist. If you eat it with the skin, it may increase the chances of developing diseases such as abdominal pain and nausea.

4. Persimmons cannot be eaten with crabs

It can be said that they have a counteracting effect. Eating persimmons and crabs together will inhibit the secretion of our body's own digestive juices and affect our health. In addition, persimmons and crabs are both cold foods, which can aggravate gastrointestinal diseases, so do not eat them together.

5. Persimmons cannot be eaten with sweet potatoes

The tannins and cellulose in persimmons meet the fermented products of sweet potatoes and are then digested together in the stomach. It will cause tannins to precipitate rapidly, which will affect the normal function of the human stomach and may even lead to intestinal obstruction in severe cases.

6. Persimmons cannot be eaten with seafood

The tannic acid contained in persimmons can form precipitation together with the protein and calcium salts in fish, shrimp, etc. (seafood). This precipitate can stimulate our gastrointestinal organs and easily cause disease. Such as nausea, constipation and other symptoms.

But persimmons also have benefits. Among fruits, persimmons are suitable for people of all ages, and they have high nutritional value. They also contain large amounts of carotene, vitamin C, glucose, fructose, and mineral elements such as iodine, calcium, phosphorus, and iron. Moreover, persimmons have relatively high medicinal value. Fresh persimmons, persimmon cakes, persimmon frost, persimmon stalks, and persimmon leaves can all be used as medicine. Fresh persimmon also contains inorganic salts, minerals and flavonoids. Persimmon has the effects of clearing heat and moistening the lungs, promoting fluid production and quenching thirst, strengthening the spleen and benefiting the stomach. "Compendium of Materia Medica" says: "Persimmon is a fruit that belongs to the spleen, lung and blood. It tastes sweet and has a flat aroma, and is astringent and astringent, so it has the functions of strengthening the spleen, astringing the intestines, curing cough and stopping bleeding." Eating fresh persimmons raw can treat lung heat and dry cough, hemoptysis, and hemorrhoid bleeding; mashing fresh persimmons to extract the juice and taking it with warm water can treat goiter.