What are the effects of Chuanxiong and Angelica dahurica fish head soup

Chuan Gong Baizhi Fish Head Soup is actually a medicinal food, and this medicinal food has a relatively high health care effect on our body. It can play a very good role in promoting qi and blood circulation, dispelling wind and relieving pain. For female friends, it can also effectively improve problems such as irregular menstruation, postpartum headaches and postpartum physical discomfort. Moreover, these dietary conditioning of the body are safer and healthier.

1. Efficacy :

1. This soup can promote qi and blood circulation, dispel wind and relieve pain;

2. Daily use of this soup with meals can promote blood circulation, prevent dizziness, headaches, menstruation, and bone pain;

3. Weak women who suffer from headaches and dizziness after washing their hair, and women with postpartum headaches can use this soup as a dietary therapy;

4. People with hot body should not eat too much.

2. Practice

1. Wash Chuanxiong, Angelica dahurica, red dates and ginger.

2. Remove the pits from the red dates.

3. Peel the ginger and slice it.

4. Rinse the big fish head with water, wash away the blood, and cut into pieces.

5. Put Chuanxiong, Angelica dahurica, red dates, ginger and big fish head into the stewing pot, add appropriate amount of water, cover it and put it into the pot.

6. Stew in water for about 4 hours.

7. Add fine salt to taste and then drink.

3. Function

1. Chuanxiong is often used to promote blood circulation and qi, dispel wind and relieve pain. Chuanxiong is pungent, warm, fragrant and dry, and it moves but does not stay. It can both disperse and go up to the top of the head; it can also enter the blood and go down to the blood sea. It has a wide range of effects in promoting blood circulation and removing blood stasis, and is suitable for various diseases caused by blood stasis; it can dispel wind and relieve pain, and is very effective in treating headaches, rheumatism and arthralgia, etc. Ancient people called Chuanxiong a blood-qi medicine, probably implying that it has the functions of dispersing, relieving depression, promoting circulation, and relieving pain. This product is pungent, warm and dispersing. It is not suitable for people with Yin deficiency, Yang hyperactivity and liver yang hyperactivity. It is also not suitable for people with heavy menstruation and pregnant women.

2. The root of Angelica dahurica is used as medicine, which has the functions of curing diseases and removing dampness, draining pus and promoting tissue regeneration, promoting blood circulation and relieving pain. It is mainly used to treat colds, headaches, rhinitis and toothaches. It can also be used as a spice to treat leucorrhea, painful carbuncle, swelling and infection. It is cultivated in some northern provinces and regions, most of which are produced and sold by themselves, and a small amount is exported out of the province. It generally grows under forests, on forest edges, beside streams, in thickets and valley grasslands.