Snake wine can nourish the kidney and strengthen yang, and you won’t be afraid of “loss” until you are old

The elderly in the family like to have a drink or two when they are free, especially the middle-aged and elderly people who like fitness. They like to soak snakes in wine. Generally, the middle-aged and elderly people are prone to weakness and often feel physically exhausted. Snake wine is a common medicinal wine. It can nourish the kidneys and activate blood circulation, strengthen the body, remove dampness and replenish qi. However, it should not be consumed in excess, so as to avoid overnutrition of the body due to excessive tonic, which will have a counterproductive effect.

Raw material configuration

Live snake ingredients: cobra, black-necked snake, coral snake, pit viper, etc.

Chinese medicinal raw materials: Caulis Sinomenii, cinnamon twig, aconite, raw coix seed, angelica, wolfberry, astragalus, Achyranthes bidentata, Atractylodes macrocephala, Cibotium barometz, Saposhnikovia divaricata, Notopterygium wilfordii, Poria, ginseng, Achyranthes bidentata, Acanthopanax cortex, Ophiopogon japonicus, Radix Coix, raw Rehmannia root, peony, Salvia miltiorrhiza, Astragalus, licorice, etc.

Production process

Using snake wine to treat diseases has a long history. Modern pharmacology has also proven that snake wine has anti-inflammatory, analgesic and sedative effects. It can enhance the body's immunity and has obvious effect on the treatment of rheumatoid arthritis. Snake wine has a strong effect of dispelling wind and unblocking meridians, making it the veritable "king of all medicines". Snake wine is a kind of wine preparation that is made by rationally combining snakes and wine, and can be used for health care and treatment. Using snakes to make wine has a long history in China. The use of snake wine to treat diseases dates back to the Western Zhou Dynasty. Chinese working people have been drinking snake wine for thousands of years, and Chinese medicine has accumulated valuable experience in snake wine. As people's living standards continue to improve, snake wine is becoming more and more popular.

Snake wine--production workshop

Choice of wine: The wine used to make snake wine should be white wine, which can be distilled wine or blended wine. In addition to strictly adhering to the prescribed standards, the wine must also pay attention to traditional quality standards. For example, wine brewed from cereals such as sorghum can make the aroma of the snake wine rich and long-lasting. It is also important to control the concentration and dosage of the wine. If tonic herbs are added to the snake wine, the concentration of the wine can be lower.

Medicinal effects

Snake wine has the effects of dispelling wind and activating collaterals, harmonizing qi and blood, nourishing yin and strengthening yang, and removing dampness and dispersing cold. It can treat rheumatic paralysis, stroke, typhoid fever, hemiplegia, joint pain, facial paralysis, leprosy and other symptoms, especially rheumatic diseases.

It has a good effect of strengthening the body, expelling miasma and poisonous gas, and can treat many diseases. The world-famous Three Snake Wine, Five Snake Wine, Snake Gall Wine, Snake Whip Wine, Turtle Snake Wine, etc. are all excellent products for curing diseases and nourishing the body. Snake wine contains many elements needed by the human body and is a high-end tonic for the human body. Drinking it regularly and in moderation can treat migraine, back pain, foot pain, and chronic pain.

Don’t drink wine soaked with poisonous snakes randomly: Cobras, green bamboo snakes and other poisonous snakes are very toxic, and the medicinal wine soaked with them should not be taken orally or used externally. Snake venom can penetrate the skin and affect kidney function, and some snakes contain unknown toxins that can be life-threatening. The so-called saying that soaking poisonous snakes in wine is good for human health is just a folk saying and has no scientific basis. Therefore, you should not use poisonous snakes indiscriminately to soak wine for drinking.