Can I eat celery after mole removal?

You can eat celery after mole removal, but be careful not to eat spicy food. Common seafood, beef, mutton and other foods are not suitable for you. Also, pay attention to local sun protection and avoid scratching these parts with your hands.

You can eat celery. After removing the mole, be careful to eat less spicy, sour and irritating foods, seafood, beef, mutton and other irritating foods. It is recommended to eat more foods rich in vitamin C. Pay attention to sun protection after mole removal to avoid pigmentation, especially within 20 days after scab removal. It will be a little itchy before the scab falls off, please do not scratch to avoid infection.

1. Clean the wound: After removing the mole, you must continue to keep the surface of the wound clean and try not to hurt the wound with your hands to avoid infection and inflammation of the wound, which will aggravate the degree of damage to the wound.

2. Keep the wound dry: Keep the wound surface dry and do not let it come into contact with water before the scab forms and falls off. Once it comes into contact with water, immediately use a clean dry towel to gently absorb the moisture to avoid infection of the wound.

3. Avoid exposing the wound to the sun: Do not expose the wound to the sun. Cover the wound appropriately to avoid direct sunlight so that pigment will not be deposited.

3. Avoid cosmetics from infecting wounds: Try not to use cosmetics. If necessary, avoid using cosmetics around the wound to avoid infection.

4. Avoid removing scabs with your hands: Let the scabs fall off automatically. Don’t remove the scabs artificially with your hands because you feel itchy, as this will leave scars.

5. Pay attention to your diet: Always remind yourself not to eat irritating foods, such as onions, fresh ginger, garlic, chili peppers, etc., to avoid irritating the wound and slowing down healing, so that it will heal slowly. Try to eat less foods with pigments, such as soy sauce and vinegar.