What are the methods for making honey-soaked liquor

Have you ever heard of soaking honey in white wine? In fact, there are many ways to make it. During the preparation process, some people will add other substances, such as cinnamon, cardamom, or red yeast rice. Moreover, different raw materials have different efficacy values. Generally speaking, it can moisturize the skin and beautify the skin. It also has a good effect on improving chronic diseases such as chronic bronchitis, hypertension, and heart disease.

How to make honey wine :

Raw materials: 600g honey, 10g cinnamon, half a piece of white bread, 3-4 cardamoms, 2 dianthus, 3g gelatin powder, 5000ml water, appropriate amount of squeezed yeast and hops. Preparation method: 1. Put honey and cinnamon in water, heat and boil until the water evaporates and the volume is 2400 ml, then remove from heat. 2. Cool to warm temperature, add 1/4 bread and a thick layer of pressed yeast hops to ferment. 3. After sufficient fermentation, filter and pour into an enamel pot (about 2/3 to prevent overflow). 4. Then place a cloth bag containing cardamom, dianthus and gelatin at the bottom of the pot. Cover the pot tightly and tie it with a thin rope, then place it in a cool place for 12 days and nights. Then pour it into the bottle and seal the lid tightly. Features: moderate sweetness, rich nutrition, and has the beauty effect of moisturizing the skin.

How to make honey wine :

Raw materials: 1500g honey, 25g red yeast rice. Preparation method: 1. Add 500 ml of honey and water, add red yeast rice, mix well and put into a clean bottle; 2. Seal with kraft paper and ferment for 1 and a half months. 3. Filter and remove the residue, then you can drink it. Characteristics: This product has tonic and therapeutic effects. Long-term drinking is good for the health of adults and the elderly, especially for patients with chronic diseases such as neurasthenia, insomnia, sexual dysfunction, chronic bronchitis, hypertension, heart disease, etc.

How to make honey wine :

Raw materials: 1200g honey, 120g glutinous rice, 150g dry koji, 1500ml cold boiled water. Preparation method: 1. Steam the glutinous rice until half-cooked and drain. 2. Add honey, koji and water, seal and age them in a porcelain jar. The best aging effect is in a natural cave. Features: beautify the skin, nourish the kidney and nourish the stomach. Long-term drinking of honey wine can promote sleep and metabolism, so it has a strong anti-aging effect. Suitable for drinking with meals, 150-200ml per day is best. The production methods of the above three types of mead are simple and easy to learn. Friends can make their own mead at home according to the above methods. Here is a reminder that if you are a diabetic, you should not drink mead.