What are the benefits of soaking bayberry in red wine

Nowadays, there are endless ways to maintain health, and people have many ways to choose from in terms of health maintenance, but it is best to choose those that have no side effects on your body. For example, you can soak bayberry in red wine and drink it. This is very good, because bayberry itself is rich in many nutrients, which can improve people's resistance after ingestion. The most important thing is that it contains calcium and iron, which is more than ordinary fruits.

Everyone knows that bayberry has high nutritional value and is a natural green health food. According to measurements, the sugar content of high-quality bayberry pulp is 12% to 13%, and the acid content is 0.5% to 1.1%. It is rich in cellulose, mineral elements, vitamins, a certain amount of protein, fat, pectin and 8 kinds of amino acids that are beneficial to the human body. The calcium, phosphorus and iron content in the fruit is more than 10 times higher than that of other fruits.

Note:

No matter how you want to eat bayberry, you must make preparations in advance. It is important to eat it with confidence! After removing the large leaves and branches, soak them in salt water for 15-30 minutes to remove sourness, kill bacteria and repel insects. After soaking, rinse with small running water. Use a steady stream of water to avoid damaging the bayberry pulp, drain the water, and pick off the small fruit stems remaining on the bayberry.

Materials

500g bayberry 30g red wine

100g granulated sugar 2g salt

practice

1. Put the bayberry into a sealable container

2. Sprinkle with salt and sugar

3. Pour in the red wine

4. Seal and refrigerate for more than 24 hours.

Bayberry wine is a delicacy made from fresh bayberry, white wine, rock sugar and other ingredients.

Bayberry contains a variety of organic acids and is rich in vitamin C. The fresh fruit tastes sour, and eating it can increase the acidity in the stomach, digest food, and promote appetite. Eating bayberry in summer can also relieve heat and eliminate sha.

1. Wash and dry the glass bottle. There should be no peculiar smell in the bottle. Put the bayberry into the bottle, add rock sugar, pour in white wine, cover it with a glass lid, and place it in a cool place to let it ferment slowly.

2. The bayberries I bought happened to be very big and sweet. The liquor used to soak bayberry must be strong liquor and must be brewed from grains; the sugar must be rock sugar, never granulated sugar. As for the amount of ingredients, I personally think that the white wine should be enough to cover the bayberries, and the amount of sugar depends on the sweetness of each person's favorite wine.