The main function of glucogenic amino acids

Glycogenous amino acids are also a form of amino acids. They are mainly converted into glucose amino acids through metabolism. There are as many as 15 forms of this type. They are good for conditioning and health care, especially for the treatment and prevention of arthritis, pain, swelling and stiffness. They have a good therapeutic effect on osteoporosis patients. In addition, they can strengthen the cartilage structure and prevent arthritis.

The main function of glucosamine

1. Relieve pain, stiffness and swelling caused by arthritis

Osteoporosis causes cartilage to wear away, eventually breaking and falling off. Without the cushioning of cartilage, joints become more susceptible to painful stiffness and inflammation. Glucosamine helps repair damaged cartilage, stimulates the formation of new cartilage, improves inflammation symptoms, and relieves joint pain, stiffness and swelling.

2. Strengthen cartilage structure and prevent joint dysfunction

As the body ages, joint tissues will be severely worn out. Glucosamine can protect and strengthen the cartilage structure and prevent joint dysfunction caused by joint aging.

3. Lubricate joints and maintain joint function

Glucosamine can produce proteoglycan to lubricate the joints, prevent bone and joint friction and pain, and allow the joints to move freely.

1. What are the side effects of calcium gluconate?

Generally speaking, glucose has no side effects and is a good calcium supplement. You can rest assured as long as you take it in moderation. If it has no effect or the effect is not obvious, it may be because it is not absorbed well. You can drink it with orange juice or cod liver oil to promote calcium absorption. If the person taking the drug suffers from diabetes, the condition may be aggravated by the increase in blood sugar concentration due to excessive glucose intake into the body. This can be explained in this way. But if the person taking it is just a child, then there is no big problem.

2. What will happen if you eat too much glucose?

The main function of glucose is to provide energy. Especially after people have engaged in strenuous physical activities or a lot of physical labor, it can quickly provide energy and replenish physical strength. If you eat too much glucose, the excess glucose will be converted into human metabolites and will not have much effect on the body. However, glucose is also sugar. Eating too much sugary food is not good for the body and will reduce the effect of glucose on human body functions. Therefore, it is recommended not to eat it when you are in good health.