The uses of complex amino acids in the human body

Complex amino acids are relatively common in the human body. We know that amino acids are one of the most basic substances in human life activities. Its raw materials are mainly divided into animal and plant types. Among them, plant-type complex amino acids are natural high-protein plants, which are mainly extracted from food, separated and processed, and then made. They play an important role in health care, fatigue elimination, and beauty.

Uses on the human body

Interpretation

Amino acids are basic substances necessary for human life. Their physiological functions are to promote protein synthesis, collagen, and growth hormone secretion, protect liver function, prevent liver damage after drinking, beautify the skin, eliminate fatigue, enhance appetite, improve the body's immune ability, promote recovery after illness and childbirth, regulate endocrine, increase brain function, and relieve fatigue.

Complex amino acid function

1. Enhance the body's immune function and improve nutrient absorption capacity;

2. Relieve various adverse symptoms caused by brain fatigue and lack of sleep for mental workers;

3. It has a great effect on improving liver function, kidney function and gastrointestinal function;

4. Promote children's intelligence development and enhance memory

Main Ingredients

The most common main components of complex amino acids are: 18 kinds of amino acids including glycine, alanine, leucine, isoleucine, valine, cystine, cysteine, methionine, threonine, serine, phenylalanine, tyrosine, tryptophan, proline, hydroxyproline, glutamic acid, and aspartic acid.

The types of complex amino acids mainly refer to the number of types of amino acids contained in this product. The main dosage forms include 8-kind amino acid complex, 18-kind amino acid complex, 22-kind amino acid complex and other dosage forms.

Complex amino acids have a wide range of uses. They can enhance human immune function and improve nutrient absorption in human body. In livestock and poultry breeding, they can be used as feed nutritional additives to increase daily weight gain, protein utilization and feed conversion rate, reduce the use of biological drugs, and enhance animal resistance. In agriculture, they can be used as concentrated fertilizer, liquid fertilizer raw materials, and added to fermented soybean meal.