Is white radish effective in curing cough? How to do it?

Radish has always been one of the most popular ingredients in life. Radish has high nutritional value and a light and refreshing taste. For people who are used to eating big fish and meat, eating radish is a good choice for reducing fat and oil. Radish also has many medicinal values ​​and can be used to make some effective folk remedies. For example, radish has antiviral properties and can be used to make cold and cough medicines with very good effects. There are many types of radish, distinguished by color, there are white radish, red radish, etc., and white radish is one of the most popular varieties. Let’s take a look at whether white radish is effective in curing cough and how to do it.

Radish is known as "little ginseng". Radish contains a variety of trace elements that can induce the human body to produce interferon, which can enhance the body's immunity and inhibit the growth of cancer cells. It is of great significance for cancer prevention and treatment. Not only that, white radish is also very effective in treating colds and coughs.

1. Cut the radish into small pieces or shreds to allow it to better absorb the honey. You don't need too much, 1/5 of a white radish cut into pieces is enough.

2. Put it in a glass jar.

3. Add honey, making sure all the radishes are in contact with the honey.

4. Cover the lid and let it stand. The radish will slowly release water under the action of honey.

5. After two hours, the water in the bottle increases and the radish slowly shrinks. This is honey radish water.

6. Pour out the honey and radish water, add warm water and then drink. The remaining can be stored in the refrigerator. Drink three to four cups of this honey and radish water every day, and the cough will be significantly improved after one or two days.

7. After drinking the honey and radish water, the radish in it becomes crispy, sweet and delicious due to the addition of honey. You can eat it directly or dry it into dried radish, which is also a very good snack.

Note:

1. The brewing water cannot be too hot, otherwise the honey will taste sour.

2. Because babies under one year old cannot eat honey, it is not suitable for babies under one year old.