These 10 types of people are born to be prone to cancer

These 10 types of people are destined to get cancer. Theoretically, everyone is likely to get cancer. However, long-term scientific research and investigation reports by American scientists and researchers have confirmed that the chances and possibilities of getting cancer are greater for the following 10 groups of people. Therefore, prevention should be carried out as early as possible. 1. Drinking very hot strong tea every day. Frequent consumption of high temperature (above 70℃) strong tea can not only easily burn the esophagus and cause chronic ulcers, but also the tannins in the tea can accumulate in the damaged area, irritating the injured esophageal squamous epithelial cells, causing chronic ulcers to be difficult to heal for a long time and cause lesions. 2. Tumor cells that often work overtime and stay up late are produced by sudden changes in the normal cell division process. Nighttime is the stage when cell division is most active. If you do not get enough rest at night, the body's immune ability will be reduced, and cells with genetic mutations will not be easily eliminated immediately, which may lead to the occurrence of cancer. People who often stay up late often smoke and drink a lot of coffee to stay awake, which can easily allow a large amount of carcinogens to enter the body. 3. The urine that is often held in the toilet usually contains one or more carcinogens, which can stimulate the bladder epithelial cells and cause them to become diseased. There are a lot of harmful substances in the excrement, such as hydrogen chloride, skatole, cholesterol metabolites and secondary coil bile acid and other carcinogens, if they often irritate the intestinal mucosa, they will also cause lesions. 4. American scientists surveyed nearly 40,000 people with allergic constitutions and found that people with asthma and allergies to certain drugs or chemicals are more likely to develop cancer than those without allergic symptoms. Women with a highly sensitive constitution have a 30% higher chance of developing breast cancer than the average person; men with a highly sensitive constitution have a 40% higher chance of developing prostate cancer than the average person. 5. Low blood cell cholesterol Some British experts believe that people with low blood cell cholesterol have a higher incidence of colon cancer. People whose blood cell cholesterol is less than 110Mg/dl have a risk of colon cancer more than three times higher than the average person. 6. People who love to eat meat products in their daily lives. Experts from Harvard University have found that people who mainly eat pork, beef, mutton and other livestock and poultry meat every day have a 2.5 times higher risk of colorectal cancer than those who only eat a small amount of meat a few times a month; the risk of pancreatic cancer also increases with the increase in meat intake. 7. Children of cancer patients: Tumor cell biology research shows that the occurrence of human cancer is closely related to genetic factors, and the risk of cancer in the offspring of cancer patients is significantly higher than that of the general population. 8. Data showing that if one of the spouses has cancer, there is a gradually increasing trend for both spouses to get cancer at the same time or one after the other, which is called "couple cancer." Experts believe that the same bad living habits are to blame. 9. Although people with high blood pressure cannot directly develop cancer, the two diseases have similar causes. Obesity, alcoholism, smoking, and excessive salt intake can increase blood pressure and also cause cancer. Therefore, actively preventing high blood pressure can also reduce the risk of cancer. 10. Vitamin deficiency French experts believe that people with less defensive vitamins in their bodies are more susceptible to cancer. People who lack vitamin D and beta-carotene have a 3-fold increased risk of developing lung cancer; people who lack vitamin C have a 2-fold and 3.5-fold increased risk of developing esophageal cancer and gastric cancer respectively; among people with insufficient vitamin E, the incidence of lip cancer, oral cancer, skin cancer, cervical cancer, gastric cancer, rectal cancer, and lung cancer is significantly increased.