What are the dietary therapies for gastric ulcers

Gastric ulcer is a common stomach disease, which is quite harmful to patients. From the perspective of traditional Chinese medicine, gastric ulcer is divided into different manifestations, such as spleen and stomach deficiency and cold syndrome, liver qi invading the stomach syndrome, etc. According to different manifestations, it can be improved through certain dietary adjustments. In addition to diet, you must pay attention to keeping warm and avoid eating spicy and irritating foods.

(1) Spleen and stomach deficiency and cold syndrome

①Sand rice porridge: 5 grams of Amomum villosum, 100 grams of rice. Cook rice into porridge, grind Amomum villosum into powder, add it when the porridge is cooked, and cook for a while before eating.

②Mutton porridge: 250 grams of lean mutton and appropriate amount of rice. Cut the mutton into small pieces and cook until soft, then cook it with rice into porridge and eat it once in the morning and once in the evening.

③Evodia rutaecarpa porridge: 10 grams of Evodia rutaecarpa, 100 grams of rice, and 3 slices of ginger. After washing the Evodia rutaecarpa, wrap it tightly with gauze, boil it first, then add rice and ginger to cook porridge. When the porridge is cooked, remove the Evodia rutaecarpa and ginger, and eat it in 2 to 3 times.

(2) Liver Qi Invading the Stomach Syndrome

① Buddha’s hand porridge: 20 grams of bergamot, 100 grams of rice, and a little rock sugar. Boil the bergamot in water, remove the residue and set aside. Cook rice into porridge, add a little rock sugar after the porridge is cooked, and add bergamot soup, heat it slightly and then you can eat it. Twice a day.

② Kumquat and Pork Tripe Soup: 30 grams of kumquat root, 150 grams of pork tripe, and appropriate amounts of salt and seasonings. Wash the kumquat roots, clean the pig's stomach, cut into strips, add water and simmer over low heat until the soup is thick, add salt and seasonings, drink the soup and eat the pig's stomach.

(3) Dietary stagnation syndrome

Radish porridge: 10 grams of radish seeds, 100 grams of rice. Fry radish seeds until fragrant, add radish seeds to boiled rice and cook into porridge. Take twice a day for 3 consecutive days.

(4) Spleen and stomach yin deficiency syndrome

① Adenophora and Pork Tripe Soup: 12g Adenophora, ¨g Ophiopogon japonicus, 4g Tangerine Peel, 500g Pork Tripe, 3 slices of ginger. Wash the pig's stomach, slice it and boil it first, then wrap the remaining medicine in a cloth and put it in. Cook until it is well-cooked, then season and eat. Eat the food and drink the soup.

② Rehmannia root and wolfberry beef tripe soup: 10 grams of raw Rehmannia root, 12 grams of wolfberry, 500 grams of beef tripe, 3 slices of ginger, and appropriate amount of salt. Wash the tripe, cut into pieces, and cook with the remaining herbs and water until it is well-cooked, then season and serve. Eat the food and drink the soup.