The difference between fake eggs and eggs, teach you how to distinguish

Eggs are a common food in daily life. With the development of science in real society, many fake eggs have appeared. Fake eggs are made by artificial means and are very different from real eggs. Fake eggs have no nutrition and are harmful to the human body. Real eggs are very nutritious. The eggshells of fake eggs and real eggs are different in color, and the eggshells of fake eggs are relatively fragile.

How to distinguish real and fake eggs

1. First of all, the price. The price of real eggs, especially free-range eggs, will definitely be higher.

2. Judge by observing the appearance of the eggs. The eggshell of a real egg is darker in color because there is a layer of frost-like powder on the eggshell, but it is not obvious. The shells of fake eggs contain a small amount of gypsum, so they are brighter than real eggs.

3. When you touch an egg with your hand, you will find that the surface of a real egg has delicate bumps and a very textured feel. The surface of the egg-added cake has a rough texture and a messy texture. It feels smooth to the touch and is very thin, and it feels like it will break if you pinch it. And eggs or rotten eggs, when shaken, there will be a noticeable sound of liquid flowing inside.

4. Real eggs have a fishy smell, but fake eggs do not. Fake eggs may have mild chemical ingredients. The taste of real and fake eggs is very different after being cooked. Fake eggs may have a gelatinous texture, while the yolk of a real egg will turn into powder when squeezed. Fake eggs are like rubber and are very elastic.

The difference between artificial eggs and real eggs

The shell of artificial eggs is not much different from that of real eggs, so people mistake artificial eggs for real eggs. In order to allow everyone to buy real eggs, let’s first understand the difference between artificial eggs and real eggs.

1. First, you can put the eggs under strong light and observe whether there are pores on the eggshell. If there are, it is real, and if not, it is fake. If you still can't tell the difference from the appearance, you can open an egg and see if there is a thin film on the inner shell of the egg. If there is, it is a real egg. If not, it is an artificial egg.

2. The shell of artificial eggs is brighter (but not too noticeable), while the shell of real eggs is darker. After peeling the shell after cooking, the fake eggs appear rough, while the real eggs are smoother. Taste it, artificial eggs have a chemical smell, while real eggs have a faint fishy smell.

3. There are also "artificial eggs" with perforations on both ends of the eggshell.

4. When frying fake eggs, you will find that the egg yolk will naturally spread out without stirring. This is because the film covering the artificial egg yolk cracks due to heat.

5. Soon after the "artificial egg" is opened, the yolk and egg white will melt together. This is because the yolk and egg white are made of the same raw materials.

6. Tap gently. A real egg will make a crisp sound, while a fake egg will make a dull sound.

7. If the artificial egg makes noise when shaken, it is because water overflows from the coagulant.