The difference between cod and silver cod

Some foods are only one letter different but are actually two completely different foods. Typical examples are cod and silver cod. Many people think that cod and silver cod are the same species, but there are huge differences between cod and silver cod. Because the two are very different and have different effects on the human body, you must understand the difference between cod and silver cod before buying it.

Differences between cod and cod

Although cod and silver cod only differ by one letter, they are two completely different fish. Ordinary people rarely see such cod and silver cod, so when they really need to buy cod and silver cod, they are often overwhelmed and have no idea which is which. If you don’t want to be confused about which is the expensive silver cod and which is the cheaper cod, then you should read carefully the following introduction to the differences between cod and silver cod.

1. Price Difference

In supermarkets, silver cod is much more expensive than haddock.

2. Appearance texture

There are also differences in appearance and texture between silver cod and cod. Silver cod and cod are very different in appearance and generally cannot be confused. However, if both are cut into blocks and frozen for sale, it will be difficult to distinguish them. A more practical way to distinguish is to thaw the fish pieces and then touch them with your hands. Generally speaking, silver cod has harder flesh and a darker color, while cod has softer flesh and a lighter color.

3. Difference in taste

They can also be distinguished based on the taste. Experts say that oily fish has a meaty aroma after being fried in oil and tastes very greasy; after being cooked, the meat is very rough and has a poor taste. The silver cod melts in your mouth, its meat is very delicate, and it has a unique fragrance and flavor.

How to cook cod fish

I don’t know if you like to eat seafood. I am a loyal fan of seafood and I really can’t let go of the delicious seafood! Speaking of seafood, I believe that no one can resist the temptation of cod. The tender and delicious fish meat and the soaring nutritional value are sure to be a delicacy that many foodies can hardly give up! Cod is generally found in high-end restaurants, but if you want to DIY delicious cod at home, it is also feasible. So how to cook cod deliciously? Here is a super practical method of making cod for you. Friends who need it, please come and have a look.

Cod Stew with Tofu

Ingredients: 500 grams of cod, 200 grams of tofu.

Seasoning: pepper, onion, ginger, garlic, oyster sauce, soy sauce, sugar, balsamic vinegar, cooking wine, salt, garlic sprouts, and a little coriander.

practice:

1. After the cod is thawed, wash and cut into pieces. Cut the tofu into pieces and slice the onion, ginger and garlic.

2. Boil water in a pot, put in tofu and cook for a while, then remove and set aside.

3. Heat oil in a frying pan, add cod pieces and fry over medium-low heat until both sides are golden brown. Set aside.

4. Wash the wok, add a little oil, put in the peppercorns and fry on low heat until fragrant, then remove the peppercorns.

5. Add the scallion, ginger and garlic slices and stir-fry until fragrant, then add the fried cod.

6. Add oyster sauce, soy sauce, sugar, cooking wine, balsamic vinegar and clean water, bring to a boil over high heat, then simmer over medium-low heat for 10 minutes.

7. Add the tofu and continue stewing until the soup is almost dry. Finally, sprinkle with garlic sprouts and coriander and turn off the heat.

Cod Fish Porridge

Main ingredients: rice, 1 cod

Accessories: 1 carrot

Seasoning: a little salt, some water

practice:

1. Soak the rice in cold water, drain the water, pour into boiling water, and cook over high heat (ratio 1:7);

2. Cut the cod into small pieces and set aside;

3. Bring the rice to a boil over high heat, then pour in the cod fillet and simmer over low heat;

4. Chop the carrots and set aside;

5. Add a few drops of lemon juice to the pot to remove the fishy smell of cod;

6. When the porridge is almost cooked, pour in the shredded carrots and stir clockwise with a spoon;

7. Before serving, sprinkle a little salt according to your personal taste, and then start enjoying the delicious cod porridge.

The difference between silver cod and cod seems to be not difficult for you. They are both excellent seafood materials for making delicious and fragrant dishes. We only need to add a little seasoning to remove the light fishy smell when cooking, and maximize its delicious and unique taste. I believe this dish is absolutely delicious and no one can resist it!