How often should I drink seahorse soup

Seahorses are a very special type of seafood because compared to traditional mammals, after giving birth to a baby seahorse, the mother seahorse will place the baby seahorse in the body of the father seahorse to feed it. And through practice, seahorse can also play a very good role in nourishing yin and tonifying yang for the human body, and seahorse soup made from dried seahorse can fully exert the nutritional value of seahorse, but how many days can seahorse soup be drunk?

How many days you should drink the stewed dried seahorse soup depends on your physical condition. Since seahorses can nourish the kidneys and strengthen yang, regulate qi and activate blood circulation, eating too much can easily cause getting angry. People with high blood pressure should not eat it. It is normal to eat it once every half a month. Pregnant women and those with Yin deficiency and Yang hyperactivity should not take it.

The efficacy, effects and eating methods of seahorse

The efficacy of traditional Chinese medicine seahorse

Warming the kidney, dispersing lumps and reducing swelling. Indications: Mental fatigue, enuresis, asthma due to kidney deficiency, traumatic injuries, carbuncles and furuncles.

The Nature, Flavor and Meridians of the Traditional Chinese Medicine Hippocampus

Tastes salty, sweet and warm. It enters the liver and kidney meridians.

Usage and Dosage of Traditional Chinese Medicine Seahorse

For internal use: decoct in water, 3-9g; grind into powder, 1-1.5g; or soak in wine. For external use: appropriate amount, grind into powder and mix or apply on the affected area.

How to eat seahorse

1. Ginseng and seahorse powder: ginseng, seahorse and fennel in equal parts. Grind it into fine powder and add a little salt. Take 1g each time with warm water. This recipe uses ginseng and seahorse to replenish vital energy and strengthen kidney yang, and fennel to warm the kidney. Used for kidney yang deficiency, lack of vital energy, low back pain, shortness of breath and fatigue.

Haima Pingchuan San

Ingredients: 5g seahorse, 10g angelica.

Preparation method: First crush the seahorse, add angelica and water, and boil it twice. Take twice a day.

Mainly used to treat asthma caused by kidney deficiency.

Rejuvenation Pill

Ingredients: 1 pair of seahorses, 37g each of agarwood, white poria, akebia, rehmannia, late silkworm moth, silkworm cocoon, morinda officinalis, benzoin, alpinia oxyphylla, Achyranthes bidentata, and fenugreek, 55g of costus root, safflower, myrrh, lotus seed core, pure lotus meat, fine ink, dragon bone, and cinnabar, 18g each of dodder seed, 39g of cistanche, 11g each of psoralea corylifolia and green salt, 3g of musk, and 26g of mother clove.

Preparation method: Slightly roast and stir-fry the seahorse; soak Morinda officinalis in wine and remove the core; soak Achyranthes bidentata, Fenugreek, Cuscuta australis, Cistanche deserticola, and Psoralea corylifolia in wine separately; grind myrrh into powder; calcine dragon bone into ash; grind benzoin into fine powder.

Grind all the above ingredients into powder, and make them into pills with wine paste, as big as sycamore seeds. Take once a day, 30 pills each time, gradually increase to 50 pills, take on an empty stomach with warm wine or warm water. It is better to take with clear tea in summer. It is mainly used to treat symptoms such as weak kidney yang, insufficient qi and blood, weak tendons and bones, poor appetite, and premature aging.

Seahorse Wind Chasing Cream

Ingredients: 130g each of processed frankincense and processed myrrh, 120g each of seahorse, leopard bone, angelica, bauhinia bark, radix spatholobi, Achyranthes bidentata, and Rhizoma Aconitum, 60g each of red peony root, drynariae, pangolin, cassia twig, and processed Chuanwu, 30g each of safflower, rhizoma diffusae, rhizoma aconiti lobata, and blood clotting agent.

Preparation method: First, crush and grind frankincense, myrrh, seahorse, dragon's blood, etc. separately, and mix them evenly. Fry the other ingredients in oil (sesame oil) until they are charred, remove the residue, add appropriate amount of Guangdan and boil until water drops into beads, then add the crushed ingredients, mix while boiling, and arrange them on red cotton cloth while they are hot. Each ointment weighs 45 to 60 grams. Warm the ointment before use to soften it, then apply it to the affected area. Change the ointment once a week. Indications: cold and dampness, shoulder and back pain, leg pain, leg weakness, tendon and bone pain, etc.