What are the methods of dietary treatment for bulbar ulcer symptoms

Bulb ulcer is also known as gastric and duodenal ulcer, which is a common stomach disease. Patients often experience upper abdominal pain and symptoms such as acid reflux and belching. Emphasis should be placed on diet. Try not to eat fried or grilled foods, spicy foods, and eat more easily digestible foods with higher nutritional value, such as pasta, etc.

1. Cook properly

The cooking methods include steaming, roasting, frying and stewing. Fried, deep-fried, smoked and other cooked dishes are difficult to digest and stay in the stomach for a long time, affecting the healing of the ulcer surface.

2. Avoid eating spicy foods

Avoid eating foods that stimulate gastric acid secretion, such as broth, raw onions, raw garlic, concentrated fruit juice, coffee, wine, strong tea, etc., as well as foods that are too sweet, too sour, too salty, too hot, raw, cold, or hard. Sweets can increase gastric acid secretion, irritate the ulcer surface and aggravate the condition; overheated food can also irritate the ulcer surface, causing pain, and even dilate the blood vessels on the ulcer surface and cause bleeding; spicy food can stimulate the ulcer surface and increase gastric acid secretion; overly cold and hard food is difficult to digest and can aggravate the condition. In addition, ulcer patients should quit smoking, because nicotine in tobacco can change the acidity and alkalinity of gastric juice, disrupt the normal activity of the pyloric stomach, and induce or aggravate ulcer disease.

3. To enhance nutrition, you should choose foods that are easily digestible, contain sufficient calories, and are rich in protein and vitamins. Such as porridge, thin noodles, milk, soft rice, soy milk, eggs, lean meat, tofu and soy products; foods rich in vitamin A, B vitamins, vitamin C, such as fresh vegetables and fruits. These foods can enhance the body's resistance, help repair damaged tissues and promote ulcer healing.

4. Limit foods high in residue

You should avoid eating fried foods and foods that are high in crude fiber, such as celery, leeks, bean sprouts, ham, bacon, dried fish and various coarse grains. These foods are not only rough and difficult to digest, but also cause a large amount of gastric juice secretion, increasing the burden on the stomach. However, they can be eaten after being processed into easily digestible foods such as vegetable puree.

5. Develop a reasonable diet system

Eat at regular times and in regular amounts, chew slowly, talk less, do not read books or newspapers, do not watch TV, and stay in a good spirit. During the active stage of ulcer, it is better to eat liquid or semi-liquid, easily digestible and nutritious food. 6. Eat more laxative foods: To prevent patients from having dry stools, they also need to eat some laxative foods such as agar, bananas, honey, etc. This is very important for ulcer patients.