Which green tea tastes best? How does it taste

Which green tea tastes best? How does it taste

Green tea is a common type of tea, and there are many types of green tea, each with different effects and taste. Many people want to know which type of green tea tastes best. This is related to personal tea tasting preferences. The more common green teas also include Longjing tea, which tastes excellent.

1. Longjing tea (fried green tea), green in color, rich in fragrance, mellow in taste and beautiful in shape. Longjing is known as the queen of green tea. It plays an important role that cannot be ignored in the domestic green tea industry and even the tea industry. However, the most famous is West Lake Longjing.

2. Anji white tea has a long-lasting tender fragrance, and is fresh, mellow and sweet. Anji white tea is green tea. There are six major types of tea in my country: green tea, white tea, oolong tea, black tea, yellow tea, and dark tea, which are classified according to processing technology. In other words, the fresh leaves of the same tea tree can be made into any of the six major types of tea through different processing methods. Each tea tree has its own best type of tea to make, such as Longjing (tree species) is suitable for making Longjing tea (finished tea), Tieguanyin (tree species) is suitable for making Tieguanyin (finished tea), Persimmon Daye is suitable for making Taiping Houkui, and Baiye No. 1 (tree species) is suitable for making Anji white tea.

3. Green tea is the most common type of tea in China. The more famous green teas include West Lake Longjing Tea, Biluochun, Lu'an Guapian, Taiping Houkui, etc. Longjing is the best green tea. It is famous for its emerald green color, rich fragrance, sweet taste and beautiful shape. Due to the differences in the origin and frying techniques of West Lake Longjing, it is divided into three categories: Lion, Dragon and Plum, among which Lion Peak is the most precious. Biluochun has a special floral scent. Anguapian is a kind of tea leaves shaped like melon seeds, with a long history and rich cultural connotations.

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