What are the effects and functions of barley tea?

In life, when we eat Korean food, the waiter always makes some barley tea for us to drink, which tastes particularly good. But what are the effects and functions of barley tea for human health? Most people don't quite understand this. In fact, barley tea has five functions and effects. The first one is that it can strengthen the spleen and help digestion.

1. The efficacy and function of barley tea

1. Strengthen the spleen and help digestion

Barley tea Barley tea can strengthen the spleen and aid digestion, and is used for weak spleen and stomach, food accumulation, fullness, bloating, etc.

2. Nourish the stomach

After being fried, the effect of barley in strengthening the spleen and replenishing qi is greatly improved. It is effective for weak spleen and stomach, gastric and duodenal ulcers, chronic gastritis, etc. It is especially suitable for today's office workers.

3. Beauty

Many people may not be aware that barley tea has beauty benefits. The beauty benefits of barley tea are not only reflected in the fact that regular drinking of barley tea can make the skin better, but also in the fact that using barley tea to wash our face can help us improve skin condition and make the skin more delicate!

4. Inhibit cell carcinogenesis

Modern medical research has found that the coumarin component contained in barley tea helps inhibit cell canceration and has a certain preventive effect on cancer.

5. Treat restlessness

Barley can also enter the heart meridian, nourish the heart, relieve restlessness, and facilitate urination. Treat symptoms such as restlessness, irritability, insomnia, fever, thirst, and difficulty urinating.

Note: Drinking barley tea cold can prevent heatstroke and reduce body temperature, while drinking it hot can aid digestion, relieve greasiness, nourish the stomach, warm the stomach, and strengthen the stomach. Long-term drinking can achieve the effects of beauty care and weight loss.

2. Nutritional value of barley tea

According to the "Compendium of Materia Medica", "Barley is sweet in taste and neutral in nature. It has the functions of removing bloating, eliminating food accumulation, soothing the stomach and quenching thirst, relieving heat and summer heat, invigorating qi and regulating the middle, relaxing the chest and relieving depression, replenishing deficiency, strengthening blood vessels, improving complexion, strengthening the five internal organs, and digesting grains." Barley tea contains 17 trace elements needed by the human body, more than 19 amino acids, and is rich in various vitamins and unsaturated fatty acids, protein and dietary fiber. It meets people's needs to return to nature and pursue health.

Barley tea has advanced production technology, high-quality products, does not contain any additives, and has medical and health benefits. Barley tea is a traditional drink. Barley tea is a pure natural health drink suitable for all seasons and for people of all ages. There are many brands on the market, such as the barley tea produced by Yiwu Meihan Tea Co., Ltd., which contains the essence of natural grains and is original.

Barley has the effects of strengthening the spleen and digestion, removing heat and quenching thirst, and promoting diuresis. Barley tea is mainly used to eliminate fever and detoxify, strengthen the spleen and lose weight, clear away heat and relieve summer heat, remove fishy and greasy smells, aid digestion, and moisturize the skin and darken hair.