What foods are good for chronic eczema

When chronic eczema occurs, patients are advised to pay attention to their dietary health. They can drink coix seed and red bean soup or horse tooth atractylodes and winter melon soup, which can effectively relieve eczema. At the same time, it should be noted that the whole person should not eat some fish, shrimp and crabs, as these foods may cause allergies.

(1) Barley and red bean decoction: 30 grams of barley and 15 grams of red beans, add water and cook until the beans are soft, add sugar as needed, and take it in the morning and evening.

(2) Purslane decoction: What foods can cure eczema quickly? Decoction 30-60 grams of fresh purslane in water and take it several times a day. It can also be used as an external wash.

(3) Winter melon soup: What foods can cure eczema quickly? Take about 250 grams of winter melon with skin, cut it into pieces, and cook it into soup.

(4) Cucumber fry: 30 grams of cucumber peel, add water and boil for 3 minutes, add appropriate amount of sugar, take 3 times a day, divided into two doses.

(5) Mung bean and kelp porridge: 30 grams of mung beans, 50 grams of soaked kelp, appropriate amount of brown sugar, and appropriate amount of glutinous rice. What foods can cure eczema quickly? Boil mung beans and glutinous rice into porridge, add chopped kelp, cook for another 3 minutes and then add brown sugar.

(6) In addition, you should avoid mental stress and overwork in your daily life. Do not eat hot peppers, fish, shrimp, crabs, or strong tea, coffee, or alcohol. Do not use silk, wool, or chemical fiber products for clothing. Keep your bowels open and get enough sleep. In winter, keep your skin clean and moisturized. These can reduce the recurrence of eczema and achieve the goal of cure.