What kind of tea is good for skin diseases

Tea is a very traditional drink in my country with a very long history. From the ancient people's love for tea that has continued to this day, it can be seen that the nutritional benefits of tea have always been recognized by people. Tea is a very good health product. Drinking tea is also a very popular eating habit in life. Almost everyone loves to drink tea, which has a good conditioning effect on the skin. Let’s take a look at what kind of tea is good for skin diseases?

Black tea, white tea, Pu'er tea and osmanthus tea all have anti-aging effects and are good for the skin.

White tea has a highly effective antioxidant function, which can enhance the skin's resistance, prevent discomfort and premature aging problems caused by the external environment, and keep the skin lastingly smooth.

Black tea (Qimen black tea), white tea (White Peony, Baihao Yinzhen) and dark tea (Pu'er tea) all have anti-aging effects and are good for the skin. According to studies, the antioxidants in green and black tea can completely disrupt the transmission pathways of chemicals in cancer cells. "The effects of black tea and green tea are roughly the same, but the antioxidants in black tea are much more complex than those in green tea, and are especially beneficial to the heart." According to an American magazine, black tea has stronger anti-aging effects than garlic, broccoli and carrots.

Osmanthus tea has the effects of promoting blood circulation and moisturizing the skin, warming and replenishing yang energy, warming the stomach and relieving pain. The Chinese not only appreciate and sing poems about osmanthus, but also want to keep its intoxicating fragrance between their lips and teeth and breathe it into their internal organs. Drinking osmanthus tea regularly can warm and replenish yang energy, eliminate toxins in the body, and make the skin naturally white.

"Compendium of Materia Medica" records that osmanthus can "cure all diseases, nourish the spirit, and improve the complexion. It is the first messenger of all medicines. Long-term consumption can make the body light and young, and make the face radiant and charming like that of a child." Traditional Chinese medicine believes that osmanthus is warm in nature and spicy in taste, and has the effects of strengthening the stomach, resolving phlegm, promoting body fluid, dispersing phlegm, and calming the liver. In terms of the color of the flowers, the golden one is called golden osmanthus, and the banana yellow one is called silver osmanthus. In terms of the elegant and rich fragrance and edible value, silver osmanthus is the best and has the largest quantity.

Brew osmanthus and green tea together, the tea soup is golden and bright, with a sweet and refreshing taste. The aroma of green tea and osmanthus blend together, fresh and elegant, lasting. Drinking osmanthus tea regularly can warm and replenish the Yang energy, eliminate toxins from the body, and make the skin naturally white, free of spots and impurities. It is really as described in the medical books, your complexion will be like the bright moon, and you will be as charming as a child.