The presence of spinal cord lesions can have varying effects, depending on how the disease progresses and the patient's physical condition. Treatment of spinal cord lesions can be helped by diet. Patients with spinal cord lesions should eat more high-protein and high-vitamin foods to meet the needs of body functions. 1. Diet adjustment is very important for patients with spinal cord diseases. First of all, patients with spinal cord lesions should choose high-protein, high-vitamin and easily digestible foods. Through reasonable nutritional matching and proper cooking, the patient's appetite should be improved as much as possible so that the nutrition and energy in the patient's diet can meet the body's needs. Secondly, patients with spinal cord lesions should not take foods that are detrimental to their condition and highly irritating foods, such as chili peppers, especially patients in the acute stage and patients with yin deficiency and hyperactivity of fire. 2. In addition, you should have cereals, lean meat, fish, eggs, milk, various vegetables and soy products every day, but don't eat too much of each. This is the only way to replenish the various nutrients needed by the body. If you are unable to eat normally in the early stage after surgery, intravenous fluid replacement should be the main treatment. Pay attention to strengthening care and dietary nutrition after surgery to promote the patient's physical recovery. 3. Patients with spinal cord lesions should follow the doctor's advice on diet, and start with a soft and thin diet until the body gradually adapts before adding other foods. Be careful not to eat too much oil, and balance sugar, fat, protein, minerals, vitamins and other foods in a reasonable way. 4. The dietary principles of daily life are: a high-fiber, low-fat, low-oil, and low-cholesterol diet. 5. Avoid high-calorie foods such as fried food, fatty meat, desserts, cakes, ice cream or soda, black tea drinks, etc. |
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