Can jackfruit be eaten with mango

Jackfruit and mango are both tropical fruits. Both fruits are yellow in color. Pregnant women should try to avoid yellow food during pregnancy, otherwise the baby's skin will be yellow when born, and they may also suffer from neonatal jaundice. Both fruits have high nutritional value, but because they have a strong taste, some people may be allergic to them. So can jackfruit and mango be eaten at the same time?

Mango and pineapple cannot be eaten together: eating these two fruits together can easily cause allergies.

Because mangoes and pineapples themselves contain chemical ingredients that can easily cause skin allergic reactions. Fresh mangoes contain monohydroxybenzene or dihydroxybenzene, and unripe mangoes also contain aldehyde acid. They have a certain stimulating effect on the skin and mucous membranes, which can cause redness and swelling of the lips, itching and pain, and in severe cases, blisters and erosions may occur. .

Pineapple contains glucosides, bromelain and other substances, which have certain side effects on human skin, blood vessels, etc., and this kind of allergy is often a fast-growing type, and skin itching, flushing, sweating, numbness of limbs, and mouth and tongue will appear about 1 hour after eating pineapple.

1. Mango cannot be eaten together with spicy foods such as garlic.

Mango contains a large amount of fruit acid, amino acids, protein, etc. These substances contain a lot of irritating substances. When they come into contact with human skin, they will cause allergies. In severe cases, redness, swelling and pain will occur. Therefore, mangoes should not be eaten with spicy food, as eating too much is harmful to the kidneys.

2. Mango and seafood cannot be eaten together.

Eating mangoes or seafood at the same time is not easy to digest, and both mangoes and seafood are allergenic foods. If eaten together, it is easy to cause allergies.

3. Mango and pineapple cannot be eaten together.

Eating mango and pineapple together can cause allergies, because mango and pineapple themselves contain chemical ingredients that can easily cause skin allergic reactions. Fresh mango contains monohydroxybenzene or dihydroxybenzene, and unripe mangoes also contain aldehyde acid. They have a certain stimulating effect on the skin and mucous membranes, and can cause redness and swelling of the lips, itching and pain, and in severe cases, blisters and erosions may occur. Pineapple contains glucosides, bromelain and other substances, which have certain side effects on human skin, blood vessels, etc., and this kind of allergy is often a fast-growing type, and skin itching, flushing, sweating, numbness of limbs, and mouth and tongue will appear about 1 hour after eating pineapple.

4. Mango and wine cannot be eaten together.

Mangoes and wine are both spicy foods, and eating too much of them is harmful to the kidneys.