What are the early symptoms of rheumatism? It turns out to be these three types

Rheumatism is a common disease in daily life. It is more common among middle-aged and elderly people and poses a huge threat to human health. So what are the early symptoms of rheumatism? Timely detection and timely treatment are particularly important. In fact, there are three early symptoms of rheumatism. The first is redness, swelling and pain in the joints.

1. Red, swollen and painful joints: The modern concept of rheumatism is definitely not what people often say, "joint pain on cloudy and rainy days", nor is it simply "lower back and leg pain". Many people have experienced joint pain. In the early spring when the weather is warm but still cold, people often experience symptoms of joint pain, heaviness of joints, and muscle soreness.

2. When the weather turns cold and your hands become clumsy in the morning, be careful of rheumatoid arthritis: The phenomenon of clumsy and stiff hands is usually called morning stiffness, which is one of the early signs of rheumatoid arthritis, but people often take it lightly and do not think of seeing a doctor until the symptoms become serious, which has delayed the disease.

3. Finally, the early symptoms of rheumatoid arthritis also include that when the symptoms of rheumatoid arthritis are severe, the affected joints become stiff and deformed, and the knees, elbows, fingers, and wrists are fixed in a flexed position and eventually become unable to move.

Tips for rheumatism: 1000 grams of black beans and 10 liters of wine. Efficacy: Nourishes the liver and kidneys, replenishes qi and blood, dispels wind and dredges the meridians. Preparation method: Chop pine bones into thin slices or strips, pour them into a large casserole together with the washed black beans, add cold water to soak for half an hour, cook over medium heat for about half an hour until the black beans are cooked, add 250 grams of rice wine, and then simmer over low heat for 1 hour, until the black beans are soft and the juice is almost dry, then remove from heat. Preparation method: Cook the mutton, take it out and cut it into medium-sized pieces. Wash the aconite slices and put them in a large bowl with the mutton. Add cooking wine, cooked lard, scallions, ginger slices, and meat broth, and steam them for 3 hours.