Varicose veins are relatively common in clinical practice, and varicose veins may also be a secondary manifestation of other lesions. Varicose veins can also be relieved through diet. Many people want to know what foods are good for varicose veins. In this case, you can eat more nutritious food. 1. Chicken Chicken is mild in nature and sweet in taste. It is beneficial to the five internal organs, replenishes deficiency, and promotes blood circulation and regulates menstruation. Among chickens, there is a kind of black chicken, which is mild in nature and sweet in taste. It enters the liver, kidney, and lung meridians, and has the function of nourishing the liver and kidneys, replenishing qi and nourishing blood. 2. Peach kernel Peach kernel tastes bitter and sweet, is mild and moist in nature, and enters the liver, heart, and large intestine meridians. It has the effects of breaking blood, removing blood stasis, moisturizing dryness and lubricating the intestines. It can invigorate blood circulation, promote blood circulation and dissipate blood stasis. 3. Longan Longan is sweet, mild and non-toxic. It enters the spleen and heart meridians and has the effect of appetizing and benefiting the spleen. Longan flesh can nourish and strengthen the body, calm the nerves and replenish blood. It is a good fruit for replenishing blood and benefiting the heart. Used to treat physical weakness, insufficient qi and blood, postpartum anemia and mental decline. Suitable for patients with various types of vasculitis. 4. Hawthorn Hawthorn tastes sour and sweet, is slightly warm in nature and is non-toxic. Enters the spleen, stomach and liver meridians. It has the effects of relieving pain, promoting blood circulation, stopping bleeding and removing blood stasis. Hawthorn has many pharmacological effects on the cardiovascular system. It can dilate blood vessels, excite the central nervous system, lower blood lipids, lower blood pressure and strengthen the heart; it can also lower cholesterol. It is suitable for all types of vasculitis, but should not be used frequently by patients with toxic heat type and qi and blood deficiency type. 5. Brown sugar Brown sugar is warm in nature and sweet in taste. It enters the spleen and has the functions of invigorating qi, relieving the stomach, and digesting food. It also has the functions of relieving pain, promoting blood circulation, and activating blood circulation. Therefore, it is beneficial to eat some brown sugar if you catch a cold, are weak, or have blood stasis. Patients with vasculitis can eat it as appropriate. |
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