What foods can treat myocardial ischemia?

When treating myocardial ischemia, we must pay attention to the scientific use of medication, but at the same time, diet and conditioning treatment in life cannot be ignored. For example, cooking some leek porridge or corn flour porridge, as well as fungus and tofu, are not only delicious, but can also play a certain auxiliary therapeutic effect.

(1) Leek Porridge

30 grams of leek and 100 grams of polished rice.

Wash the leeks and rinse the rice. Put the leek and glutinous rice into the pot, add appropriate amount of water, bring to a boil over high heat, then simmer until the rice is soft and becomes porridge. Take twice a day, breakfast and dinner.

(2) Cornmeal porridge

50 grams of corn flour and 100 grams of japonica rice. Wash the japonica rice, put the corn flour into a large bowl, and dilute it with cold water.

50 grams of corn flour and 100 grams of japonica rice. Wash the japonica rice, put the corn flour in a large bowl, add cold water to dilute

Put japonica rice into the pot, add appropriate amount of water, bring to a boil over high heat, then simmer until the rice is 90% cooked. Pour in the corn starch paste, stirring while pouring, and continue to simmer until the corn is cooked into porridge. Take twice a day, breakfast and dinner.

(3) Braised Tofu with Fungus

15 grams of black fungus, 60 grams of tofu, 15 grams each of onion and garlic, 1 gram of pepper, 3 grams of chili, and appropriate amount of vegetable oil. Heat the pan, add vegetable oil, and when it is 60% hot, add tofu and cook for about ten minutes. Then add fungus and stir-fry. Finally, add chili, pepper, onion, garlic and other seasonings and stir well.

(4) Celery and Red Date Soup

Boil 5 celery roots and 10 red dates in water, eat the dates and drink the soup. Twice a day. 

(5) Hawthorn Noodle Congee

Remove the core of 5 red hawthorns and chop them into small pieces. Mix them with 1 spoon of honey and add them to cornmeal porridge. Take 1 to 2 times daily. 

(6) Kelp porridge

5 red hawthorns, remove the core and chop them, mix with 1 spoon of honey, and add it to the cornmeal porridge.

Cook 25 grams of soaked kelp with rice into porridge, add salt, MSG, and sesame oil as appropriate, and season before eating. Take daily in the morning. 