What are the methods of making homemade lemon soda

We all know that fruits contain very high nutrients and are very beneficial to the body if eaten regularly. However, not all fruits can be eaten directly. For example, lemons taste very sour and are generally only liked by pregnant women. The highest content of lemons is citric acid, which can be reduced by making juice. So what are the methods for making homemade lemon soda?

First, what are the methods for making homemade lemon soda? Wash and slice fresh lemons and place them in a clean container. Spread a layer of sugar on a slice of lemon and let it stand for a while until the juice comes out. Take out an appropriate amount and add water, and the delicious lemon juice is ready! Add baking soda and it will be lemon soda!

Second, lemon is rich in vitamin C, sugars, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium and low sodium, etc., which is very beneficial to the human body. Vitamin C can maintain the formation of various tissues and intercellular matrix in the human body and maintain their normal physiological functions. The matrix, adhesive and gelatinous substances in the human body all need vitamin C to protect. When vitamin C is lacking, the interstitial substance between cells - the jelly - also becomes less. In this way, the cell tissue will become brittle and lose the ability to resist external forces, and the human body will be prone to scurvy. It also has many more uses, such as preventing colds, stimulating hematopoiesis, and anti-cancer.

What are the methods for making homemade lemon soda? Cleaning lemons: The lemons we buy often have a layer of wax. First, we need to clean it. The method is to rub the lemon peel repeatedly with table salt until you can feel the roughness of the lemon peel with your hands. Slice: Wash the lemon and slice it into thin slices about 5mm thick. Note that the tools used to cut lemons must be sharp, otherwise it will be easy to squeeze out the water and cause waste. To process lemons: Soak the sliced ​​lemons in salt water for 50 minutes, remove them, keep what you need for today, and refrigerate the rest in a safety sheet. Brewing: It is best to use purified water, boil it and then cool it to about 50 degrees Celsius. Put the processed lemon slices into water and soak for at least 2 hours. Adding sugar: There are two ways to add sugar. One is to add rock sugar during the soaking process and drink it after it melts naturally. Another way is to add white sugar before drinking, stir well and then drink it.