What are the good foods for polycystic kidney disease? It turns out to be these foods

What to eat for polycystic kidney disease? This issue has always been the most concerned topic for polycystic kidney disease patients and their families, because if they accidentally eat foods that polycystic kidney disease patients are forbidden to eat, it can easily worsen the patient's condition. In fact, it is very good for patients with polycystic kidney disease to eat more iron-rich foods.

1. Animal meat, eggs, bone marrow, black sesame, cherry, mulberry, yam and other iron-rich fruits and vegetables; foods with diuretic effects; vegetable foods that can absorb fossils; alkaline foods should also be consumed more often to play an auxiliary role in treatment.

2. Patients with polycystic kidney disease should not be picky eaters in their daily diet. They can eat whole grains, fresh vegetables and fruits, lean meat of beef, mutton and pork, eggs, milk, fish and shrimp, etc. As for the amount of salt in daily diet, patients with polycystic kidney disease should also control it slightly. While controlling the amount of salt, patients should make corresponding adjustments based on their condition and the degree of kidney function.

3. In addition, patients with polycystic kidney disease should eat foods high in high-quality protein, pay attention to the supplementation of high-fiber, high-vitamin vegetarian foods and low-fat, which can help with recovery from the disease.

That’s all about what foods are suitable for patients with polycystic kidney disease. Everyone should pay more attention to it. In fact, we should pay more attention to polycystic kidney disease in our lives and actively treat it.

4. Dietary taboos for patients with polycystic kidney disease

1. Generally, clinical symptoms begin to appear in adults after the age of 30. The earlier the onset age, the more severe the clinical symptoms, and the later the onset age, the relatively milder the clinical symptoms. Males are more severe than females.

2. After the onset of symptoms, it usually takes an average of more than 10 years for patients to develop renal failure, but there are large individual differences.

3. Adult polycystic kidney disease is characterized by multiple cysts from birth, but many patients never show clinical symptoms and do not develop the disease. Many people are diagnosed with polycystic kidney disease during physical examinations.

4. About 30% of patients with polycystic kidney disease also have polycystic liver disease, but their liver function is normal and they have no symptoms. Cysts may also exist in the spleen, pancreas, lungs, ovaries, etc. About 2% of polycystic kidney patients may develop intracranial vascular malformations and aneurysms, which can easily lead to intracranial hemorrhage.

When diagnosed with polycystic kidney disease, patients must receive scientific and effective treatment as soon as possible. Judging from the responses of many patients after surgical treatment, unless it is an emergency, puncture treatment should not be the first choice for renal cysts regardless of their size. One of the reasons is that the cysts have a complete closed capsule. The cyst fluid is secreted by the cyst wall. Puncture can extract the cyst fluid but cannot eliminate the capsule. After puncture, the cyst grows faster due to stimulation. In addition, repeated punctures may cause infection in the cyst and even cause the cyst to become cancerous. Therefore, puncture treatment should never be performed without consideration. On the other hand, for a small number of patients who are suitable for puncture, although puncture can relieve the current pain in a short period of time, the cyst often grows rapidly after puncture. Therefore, it is best to use comprehensive drug treatment after puncture to inhibit the rapid growth of the cyst after puncture.