What to eat for coronary heart disease, pay attention to diet

Today's society is different from before. Many diseases can be treated through diet therapy. Coronary heart disease is a relatively common disease, and more attention should be paid to dietary health. So what foods are suitable for patients with coronary heart disease? What are the precautions? Let's learn about it together, which will help the treatment of the disease.

(1) Leek Porridge

30 grams of leek, 100 grams of polished rice. Wash the leek, rinse the polished rice, put the leek and polished rice into a pot, add appropriate amount of water, boil over high heat, then simmer until the rice is soft and becomes porridge. Eat twice a day for breakfast and dinner.

(2) Cornmeal porridge

50 grams of corn flour and 100 grams of polished rice. Wash the polished rice, put the corn flour in a bowl, add cold boiled water to dilute the rice, put it in the pot, add appropriate amount of water, boil it over high heat, then switch to low heat and cook until the rice is 90% cooked and the corn flour becomes a paste. Stir well and continue to cook until the corn porridge is soft. Eat 2 meals a day for breakfast and dinner.

(3) Braised Tofu with Fungus

15g black fungus

15 grams of black fungus, 60 grams of tofu, 15 grams each of onion and garlic, 1 gram of Sichuan peppercorns, 3 grams of chili peppers, and an appropriate amount of vegetable oil. Heat the pan, add vegetable oil, and when it is 60% hot, add tofu and cook for more than ten minutes. Then add the fungus and stir-fry. Finally, add chili peppers, Sichuan peppercorns, onions, garlic and other seasonings and stir-fry evenly.

(4) Celery and Red Date Soup

Boil 5 celery roots and 10 red dates in water and drink the soup twice a day.

(5) Hawthorn Noodle Congee

Remove the core of 5 red hawthorns and chop them into small pieces. Mix them with 1 spoon of honey and add them to cornmeal porridge. Take 1 to 2 times a day.

(6) Kelp porridge

Twenty-five grams of dried kelp, cook porridge with rice, add salt, MSG, sesame oil, seasoning food, take it every morning.

(7) Chrysanthemum and Hawthorn Drink

Take 15-20g each of chrysanthemum and raw hawthorn, decoct in water or soak with boiling water, one dose per day, drink instead of tea, twice a day.

(8) Lemon Noodle Porridge

Cut 1 lemon into slices, soak it in 3 spoons of honey, take 5 slices each time, and add it to cornmeal porridge.

(9) Seaweed and soybean soup

30 grams each of kelp and seaweed, 150-200 grams of soybeans, cook into soup, add appropriate amount of seasoning and drink. It is suitable for people with coronary heart disease, hyperlipidemia and hypertension.

(10) Garlic porridge

Boil 30 grams of purple garlic in boiling water for 1 minute, then remove the garlic cloves. Cook porridge with 100 grams of polished rice. After the porridge is cooked, put the garlic into the porridge and cook it for a while. It can be eaten in the morning and evening.