Is starch the same as sweet potato flour?

In fact, many people don’t know much about starch and sweet potato flour, and tend to confuse them. The two are different. Sweet potato flour is made by crushing sweet potatoes after drying, also called sweet potato noodles, but sweet potato starch is the starch formed after sweet potato processing, and it is the starch used for thickening during the cooking process.

1. The difference between starch and sweet potato flour: Of course they are different. Sweet potato flour is made from crushed dried sweet potatoes, also known as sweet potato noodles. Sweet potato starch is a starch component extracted from sweet potatoes. They all come from sweet potatoes, but their preparation methods and uses are different.

2. Sweet potato flour is usually used to refer to a special snack of the Han nationality, and sweet potato starch is a type of starch.

3. Sweet potato starch is one of the main products of sweet potato processing. Sweet potato starch can be divided into two types: processed from fresh sweet potatoes and dried sweet potatoes. However, since the quality of fresh sweet potato starch is better than that of dried sweet potato starch, most people use fresh sweet potato to process starch. Since it is troublesome to cut sweet potatoes, few people use dried sweet potato to process starch now.

4. Starch is composed of glucose molecules and is the most common storage form of carbohydrates in cells. Starch is also called cornstarch in the catering industry. In addition to being edible, starch is also used industrially to make dextrin, maltose, glucose, alcohol, etc. It is also used to prepare printing paste, sizing of textiles, gluing of paper, pressing of pharmaceutical tablets, etc. It can be extracted from starch-containing substances such as corn, sweet potatoes, wild acorns and kudzu roots.