When using a disinfection cabinet, you must pay attention to the correct methods and techniques. In addition, the disinfection cabinet should be placed in a dry and ventilated place. The tableware to be disinfected should be wiped clean with a dry cloth before being placed in the disinfection cabinet. 1. We should place the disinfection cabinet in a dry and ventilated place without any debris around, 30 cm away from the wall. 2. We will wipe the washed dishes with a clean cloth and then put them in the sterilized cupboard. 3. Then press the power button and select the disinfection option to start disinfection. During the disinfection, the cabinet door cannot be opened to avoid danger. 4. The disinfection cabinet is divided into two layers, one for bowls and one for chopsticks. Put the bowls on the high-temperature layer and the chopsticks on the low-temperature layer. 5. After disinfection, do not take out the tableware immediately, and it is best not to open the cabinet door, as this can maintain the disinfection effect. If you need to take something out, wait until it cools down before taking it out to avoid burning your skin. 6. Check the hygiene of the disinfection cabinet regularly. If it is found to be unhygienic, clean and maintain it, unplug the power cord and wipe it clean. Do not rinse it with water. 7. If it is really too dirty, we can use a little toothpaste on the rag to wipe the dirty area, and then wipe it clean with a clean wet cloth. 8. Check the cabinet doors regularly to see if they are sealed to prevent heat loss and ozone discharge, which may affect the disinfection effect. 9. If there is no heat inside or you cannot hear the high voltage sound of the ozone generator, it means there is a problem and you should stop using it. 10. Notes Do not open the cabinet door when starting disinfection to avoid danger. Always check if there is any problem with the disinfection cabinet, and stop using it if there is any problem. When scrubbing, no water should be left on the disinfection cabinet to affect the disinfection effect. |
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