What season are cherries in?

Many people are familiar with cherries. This is a common fruit and many people like to eat cherries. However, most people do not know the specific season in which cherries grow. The cherry season is different in every place, so you can judge the season according to the region.

1. Domestic

When domestic cherries are off the market in winter, the cherries on the market at this time are all produced in the southern hemisphere. The time for early-ripening cherries in China to be put on the market is around May Day, specifically in April: greenhouse cherries start to be put on the market, and in mid-to-late May: large outdoor cherries start to be put on the market.

2. United States

In America, cherries are available all year round. When American cherries are off the market from May to June to mid-August each year, Canadian cherries that mature in late summer and early autumn come in one after another. Chilean cherries arrive in mid-to-late November, completing the perfect handover with American and Canadian cherries.

3. Chile

Chilean cherries are generally available from December to February. Chile is a mountainous country. The narrow geographical environment and fertile soil create cherries that are deep red, plump, crispy, juicy, with small cores and thick flesh. The Linjiatian purchasing team strictly selects fresh, high-quality cherries for you from the source and develops an exclusive air transportation route, which saves 3 days of flight time compared to traditional air transportation, minimizes the time in transit, and ensures the freshness and quality of the cherries.

4. Others

In China, cherries are a seasonal fruit in early summer, while in the United States they are a summer and autumn fruit, and in Chile they become a winter fruit. If you can still buy cherries on the market in autumn, and they are large and dark in color, they are most likely foreign cherries imported from abroad.