How to choose the best material for a cooking pot

Frying pans are common items in life. When choosing a frying pan, many people are struggling with what material to use for the frying pan. Generally speaking, there are many aspects to consider when choosing the material of a cooking pan, including size, type, and health perspective.

1. Types of frying pans

In terms of material, frying pans can be divided into iron pans, stainless steel pans, aluminum pans, ceramic pans, etc. In terms of shape, there are generally frying pans and semi-circular frying pans. With so many types of woks, you need to choose a good wok based on your actual needs.

2. Choice of shape

The main shapes of woks are semi-circular woks and frying pans. The semi-circular wok can heat food evenly and is easy to stir-fry. It is suitable for cooking dishes that require constant stir-frying. Frying pans are suitable for frying food, and can also be used to cook some soupy dishes.

3. Material selection

Woks are made of various materials. The main components of iron pans and stainless steel pans are iron. Iron pans are prone to rust, but stainless steel pans overcome this shortcoming. Aluminum pots are made of aluminum, are light in weight and are very cheap. Ceramic pots are made of fired clay, are heavier, and have better heat preservation effects, but are more difficult to tip over.

4. Size selection

Woks come in large and small sizes, and you can choose the size of the wok based on how much you usually cook. It is recommended to choose a larger wok because it will heat the food more evenly and will not easily spill over.

5. Choose from a health perspective

The main components of iron pans and stainless steel pans are iron, which is an essential trace element for the human body. Cooking in an iron pan can supplement iron. Aluminum pots are made of aluminum. Excessive intake of aluminum may damage the nervous system, so their use is not recommended. Ceramic pots are made of fired clay, which is pure natural and contains trace elements that are beneficial to the human body.