Is Xiaomi yellow Xiaomi? The truth is like this

Millet and yellow millet are two food names that we often encounter in daily life. They are often seen in supermarkets, but they look extremely similar, which makes some people wonder, is millet yellow millet? In fact, millet and yellow millet are two kinds of grains, and there are differences between them. Let us take a closer look at the differences between millet and yellow millet!

Millet is called foxtail millet before it is husked. Yellow rice is called millet before it is husked. In terms of appearance, millet has small grains, while broomcorn millet has large grains. Also, the husk of millet is yellow, while the husk of broomcorn millet is red.

Yellow rice is a kind of grain in the north. According to the dictionary, it is the fruit of the husked millet. It is slightly larger than millet, light yellow in color, and very sticky after being cooked. Sour rice and millet both originated in the north, but in the eyes of northerners, sour rice is superior to millet.

Millet is the husk of millet. People use yellow rice as glutinous rice, and in some places they use it to make cakes to entertain guests. Many varieties can be made during the initial processing, and then further processed, such as frying or deep-frying. Those who sell rice dumplings often put glutinous rice and yellow rice on the same list, and raise the price of yellow rice to the same level as glutinous rice. But in people's minds, yellow rice is still yellow rice. While they raise its price, they consciously or unconsciously lower its quality. In the end, yellow rice can never be ranked on par with glutinous rice. Millet can be made into millet rice after processing. It used to be one of the staple foods in the north.

Furthermore, you can directly distinguish the ears of millet by looking at the ears growing in the field. The ears of millet are one by one and very thick, while there are many ears of foxtail millet, but they are all very thin. The outer shell of millet is yellow at the beginning, and it turns red after peeling off the outer shell. When you want to eat it, you have to grind off the red shell to get yellow rice.