The difference between garlic sprouts and garlic moss, these methods teach you how to distinguish

Garlic sprouts and garlic shoots both grow from garlic. Garlic sprouts are the green seedlings that grow when garlic develops to a certain stage and have a spicy garlic taste. Garlic shoots are the flower stems of garlic, which are very popular among people. They are easy to prepare and delicious. Many people can't tell the difference between garlic sprouts and garlic shoots, so today I will teach you how to distinguish between garlic sprouts and garlic shoots.

Garlic sprouts:

1. Garlic sprouts are the tender shoots grown from garlic cloves, and they can be grown indoors in winter. Plant the garlic cloves in a pot and they will sprout in a few days. You can pick them and eat them. They are very fresh and convenient, and they will grow again after you pick them.

2. Garlic sprouts, also known as garlic hairs and green garlic, are green garlic seedlings that have developed to a certain period. They have the spicy taste of garlic and are edible with their tender garlic leaves and leaf sheaths. Garlic sprouts are rich in vitamin C as well as protein, carotene, thiamine, riboflavin and other nutrients. Its spicy taste mainly comes from the capsaicin it contains, which has the effect of eliminating food stagnation. In addition, eating garlic sprouts can effectively prevent diseases such as influenza and enteritis caused by environmental pollution. Garlic sprouts have a certain protective effect on the cardiovascular and cerebrovascular systems, can prevent the formation of blood clots, and can also protect the liver.

Garlic sprouts:

1. Garlic shoots are the stems below the flower heads that grow out from the middle of the garlic plant after the garlic seedlings have grown to maturity after a long growth period. When they are mature, they can be picked out and become the garlic shoots we see.

2. Garlic shoots are the flower stalks that grow out of garlic shoots and are one of the vegetables that people like to eat. Garlic shoots are widely distributed in my country and are grown in all parts of the north and south. They are one of the vegetable varieties with the largest storage volume and the longest storage period in my country's current vegetable refrigeration industry. Garlic shoots are very good functional health vegetables with multiple nutritional benefits.

Summary: Garlic sprouts are the young plants of garlic, while garlic mosses are the round and long flower stalks that emerge from garlic after the garlic has grown to a certain period of time. This is the biggest difference between the two. Simply put, garlic sprouts have heads, while garlic mosses