Can chronic gastritis eat bayberry?

Bayberry is a fruit with relatively high nutritional value. It contains a variety of organic and inorganic acids, which can supplement human nutrients and balance body functions. However, if you suffer from chronic gastritis, you must not eat bayberry. The ingredients in bayberry can damage the stomach and even cause gastric ulcers in severe cases. You can eat some light foods, such as pumpkin porridge and millet porridge to nourish the stomach. Let's follow the editor to learn about it.

Patients with chronic gastritis can eat bayberry in moderation, but should not eat too much.

Bayberry health benefits:

1. Bayberry contains a variety of organic acids and is rich in vitamin C. It can not only directly participate in the metabolism of sugar and the oxidation-reduction process in the body, enhance the permeability of capillaries, but also lower blood lipids, and has a positive effect on cancer prevention and treatment.

2. Bayberry has a nutritional effect on the body, and can increase the acidity in the stomach and increase appetite.

3. The fiber in bayberry pulp can stimulate intestinal peristalsis, which is beneficial to the excretion of harmful substances in the body. The kernel contains anti-cancer substances such as cyanogenic glycosides and fatty oils.

4. Bayberry decoction has broad-spectrum antibacterial and anti-allergic effects.

5. Bayberry has an inhibitory effect on bacteria such as Escherichia coli and Shigella dysenteriae. It can cure dysentery and abdominal pain, and is effective for those with persistent diarrhea.

6. The cyanamide, fatty oil, etc. contained in bayberry kernels also have the effect of inhibiting cancer cells.

7. The fruit acid contained in it can not only stimulate the appetite, promote salivation, help digestion and relieve heat, but also prevent the conversion of sugar in the body into fat, thus helping to lose weight.

Therefore, bayberry has certain therapeutic effects on patients with enteritis, dysentery, typhoid fever, diphtheria, skin swelling and infection, scabies, ringworm and allergic diseases, as well as hypertension and cardiovascular diseases. There has always been a belief among the people that bayberry can cure diseases. It is often brewed with liquor as a medicine. It has the effects of relieving heat and relieving fatigue, stopping diarrhea and promoting diuresis, keeping out the cold and lowering blood lipids, stimulating appetite and aiding digestion, regulating qi and promoting blood circulation, anti-aging, and improving the body's immunity.

Bayberry is truly the "agate among fruits".

However, due to the high content of bayberry fruit acid, it can easily irritate the gastric mucosa and increase blood sugar. Patients with gastric ulcers and diabetes should not eat too much.