What kind of carambola is delicious

It is well known that carambola is a fruit with moderate sweetness and sourness and rich nutrients. Carambola is rich in various nutrients that are beneficial to human health. It can be said to be a fruit suitable for all ages. That being said, due to differences in the growing environment and other aspects of star fruit, the taste of star fruit will also be different. So how should we choose when purchasing carambolas in our daily life? What kind of carambola is the most delicious?

What kind of carambola is delicious?

1. Green with yellow

Star fruit can appear in three different colors, namely light green, waxy yellow, and dark red. Unripe carambola is green. As the carambola gradually ripens, yellow will gradually appear on the surface of the carambola. When the carambola is fully ripe, it will show a hint of dark red. The star fruit that is green with yellow is just the right ripeness, so it tastes better.

2. Diamond flakes are uniform

In addition to judging whether the carambola is delicious by its color, we can also judge by its appearance. Star fruit has corners, and most star fruits have five corners. Looking at the star fruit from the bottom, it looks like a five-pointed star. When the appearance of the carambola looks relatively complete, with each diamond-shaped piece about the same size and no strange shapes, that is, when the five-pointed star is relatively straight, the quality of the carambola is generally better.

What kind of carambola is delicious?

3. Full and complete

The appearance of the carambola is angular. During the transportation or storage of the carambola, it is inevitable that the surface of the carambola will be bruised or scratched. Therefore, when choosing carambola, do not choose those with external injuries. The edges are green and bulging, and the star fruit looks shiny but somewhat transparent. It has more juice and is of better quality.

4. Harder and heavier

When purchasing carambolas, you can use your hands to feel the hardness of the carambolas. Generally speaking, the skin of carambola is relatively hard. You can touch and pinch the entire carambola. If the carambola is partially or completely soft, it is best not to choose it. When you weigh the star fruit with your hand, if it is heavier, it means it has more juice and therefore tastes better.