How to cut mushroom flowers

Mushroom flowers can be used to make hot pot or to stir-fry lean meat, but when making mushroom flowers, you must first clean them, then tear them into slices or cut them into strips before putting them into the pot. The most common ways to cook mushroom flowers are eight-flower hotpot and chrysanthemum and lamb hotpot. You can eat them in winter, which can not only keep you warm, but also replenish the trace elements needed by the body.

Eight Flower Hotpot

Main ingredients: prawns, mandarin fish, chicken breast, pork tenderloin, beef lungs, chicken lungs, eyefish, ark shell, fresh winter bamboo shoots, fresh mushrooms, auxiliary ingredients: chopped green onion and ginger, coriander, seasonings: soy sauce, MSG, rice wine, vinegar essence, sesame oil, sesame paste, and chili oil.

practice

(1) Arrange the above materials into various patterns.

(2) Use as seasoning to make hot pot condiments and serve in small dishes

(3) Take out the pot and add soup, salt, MSG, fresh bamboo shoots and fresh mushrooms. Bring to a boil and pour into the hot pot. Add alcohol and bring to a boil. When the dish is served, it is served with eight kinds of raw ingredients, vegetables and other small condiments, which the diners can cook and eat by themselves.

Chrysanthemum Lamb Hotpot

Ingredients: 500g mutton, 1 fresh fish, 30g chrysanthemum, 400g cabbage, 300g lettuce, 200g tofu, 150g mushrooms, 100g lotus root

Seasoning: chili oil, sesame paste, sweet bean paste, pepper oil, chives, fermented bean curd

practice

1. Soak the chrysanthemum in warm water for five minutes and set aside.

2. Remove most of the fish meat, put the remaining fish bones and ginger slices with a small amount of fish meat into the pot, add water, and boil for about 30 minutes.

3. Remove the fish bones, ladle the soup into the hot pot as the base, add the chrysanthemum and boil for about two minutes.

4. Next, add whatever main ingredients you want to eat and cook them.

5. Preparation of the sauce: Add 2 spoons of sesame paste to water, then add 1 spoon of sweet bean sauce, 1 spoon of pepper oil, half a spoon of chives, half a piece of fermented bean curd, and an appropriate amount of chili oil and mix well.