How to use a dishwashing and disinfecting machine

The cleaning and disinfection of bowls and chopsticks has become a problem that many people are very concerned about. This is because we often eat through our mouths, and bowls and chopsticks will directly contact our mouths. Therefore, the disinfection and cleaning of bowls and chopsticks is a very important issue. In order to better help people protect their health and eliminate toxins on dishes and chopsticks, it becomes very important to use a dish and chopstick washing and disinfecting machine. So do you know how to use a dish and chopstick washing and disinfecting machine better?

It is difficult to achieve complete disinfection by cleaning with ordinary detergents. It is very safe to use a dishwashing sterilizer regularly to disinfect dishes.

The first point is that we must wipe off the water stains on the tableware after use before putting it into the disinfection cabinet. Now our disinfection cabinets have both high temperature and low temperature options. So when we disinfect the tableware, we must see which tableware cannot withstand high temperatures and put them directly into the low-temperature disinfection cabinet for disinfection.

Also, when we are disinfecting tableware, it is best not to open the door of the disinfection cabinet, so that we can avoid burns. Our disinfection cabinet also needs to be cleaned. So when we use the disinfection cabinet, some people will ask how we should clean our disinfection cabinet? In fact, this question is very simple. There are many cleaning products on the market now, including those specifically for disinfection cabinets. We must pay attention to the appearance of the disinfection cabinet and clean the surface of the disinfection cabinet regularly.

Nowadays, many families have idle disinfection cabinets that cannot be used. When using disinfection cabinets, we also need to know some knowledge about electrical appliances. Nowadays, disinfection cabinets cannot be left empty at home. We need to plug in the disinfection cabinet and use it for at least one or two days. This can prevent the disinfection cabinet from aging prematurely and extend its service life.

In our daily life, when we use a disinfection cabinet to disinfect tableware, if we are disinfecting bowls and plates, we'd better place the bowls and plates upright on the shelves. They should not be overlapped and placed in the disinfection cabinet. Doing so is not conducive to the disinfection of tableware in the disinfection cabinet. The bowls and plates must be ventilated so that they can be effectively disinfected.

Another thing we should pay attention to when disinfecting tableware is that it is best to take out the tableware ten minutes after disinfection. In this way, the disinfection effect will be better. Another point we need to pay attention to is that our disinfection cabinet must be placed in a ventilated and dry place to ensure its service life.

What is the better way to use a dishwashing and disinfecting machine? As people pay more and more attention to health, they have many ideas about how to make their bodies healthier. Dishes and chopsticks have a great impact on people, so everyone must pay attention to it in daily life and insist on disinfecting and cleaning the dishes and chopsticks, so that you can eat more healthily and safely.