What should I do if the food cooked on the induction cooker is not tasty?

For modern busy young people, fast cooking can save them more time to work. Therefore, we often see young people like to use induction cookers to cook, which is very fast and convenient. But some friends also complain that the dishes cooked by induction cookers are not delicious. So what should I do if the dishes cooked by induction cookers are not delicious? In response to this question, please learn with me in the next time.

First of all, it is not impossible to cook with an induction cooker, but the heating point of the induction cooker is a horizontal surface, and the hot spot on the pot surface is heated by heat conduction. Therefore, when cooking, the temperature in the middle is the highest, and the surrounding area is relatively low, so some dishes are not fully cooked, or the heat is too high!

There is also the point I just mentioned. The power of the induction cooker is fixed, which is very convenient. You can order whatever you want. However, cooking requires a very high temperature. Some cannot be too low, and some cannot be too high. Otherwise, you can adjust it to 20W or 30W. For example, boiling sugar requires very high temperature. So, if conditions permit, use liquefied gas for cooking. The induction cooker in my home is usually used to boil water or make noodles, dumplings, porridge, etc., and never for cooking!

Some people would say that food cooked on an induction cooker doesn’t taste good and that the purpose of using an induction cooker is to save money. I agree with half of what you said and disagree with half. Food cooked on an induction cooker doesn’t taste good. This is indeed possible because nowadays we generally use induction cookers with flat ceramic plates. This type of induction cooker mainly heats the bottom of the pot so that the food to be fried in the pot can be fully heated. So the dishes we cook don’t taste very good, which makes us feel that dishes cooked on induction cookers are not delicious. Some people say that food doesn’t taste good because induction cookers don’t use open flames to cook. I can tell you for sure that’s not true. Now more and more induction cookers with concave plates have entered every household, which has also solved the problem that most people say that food cooked on induction cookers is not tasty.

The above paragraphs have answered the question of why the food cooked on the induction cooker is not tasty. I sincerely hope that friends who are interested in this can read the above content carefully, so that they can make more delicious meals in their daily lives. Of course, I would like to remind everyone that when we cook, we must follow the common sense of health preservation, so as not to let the vegetables lose their proper nutrients.