What are the differences between raw jujube kernels and fried jujube kernels?

Jujube is a very traditional fruit and is very famous in the history of Chinese medicine health care because it has very high nutritional value, is rich in vitamins, and can provide a powerful blood-replenishing effect. Jujube kernels are also a kind of food that cannot be wasted. There are many ways to eat jujube kernels, mainly raw jujube kernels and cooked jujube kernels. Let’s take a look at the differences between raw jujube kernels and fried jujube kernels. I hope everyone can understand it.

There is no difference in the sedative effect between raw jujube seeds and fried jujube seeds, but the effect of raw jujube seeds is weaker, and they become ineffective after being fried for a long time until the oil is dried up. Some believe that the active sedative ingredient may be related to the oil, while others believe that it is related to the water-soluble part. The hot plate method was used to prove that 5 g/kg of Ziziphus jujuba seed decoction injected into the abdominal cavity of mice had analgesic effect, and had a cooling effect on mice regardless of injection or oral administration, but could not antagonize experimental electric shock. Effects on the cardiovascular system: Chinese jujube seeds can cause a sustained drop in blood pressure and heart block.

The use of Ziziphus jujuba seeds alone or in combination with Schisandra chinensis can increase the survival rate of scalded mice and prolong the survival time. It can also delay the occurrence of burn shock and prolong the survival time of rats, and reduce the local edema of burns in mice. Other effects include stimulating the uterus and having no inhibitory effect on vomiting caused by dehydrated morphine in dogs. It does not antagonize caffeine poisoning in rabbits. Fried jujube seeds are edible, but they are a bit bitter. Guidance: It has the effect of nourishing the heart and calming the mind, can treat insomnia, and also has the effect of strengthening the spleen. Folk remedy for insomnia: 10 grams each of Codonopsis pilosula, Atractylodes macrocephala, Angelica sinensis, Poria cocos, Polygala tenuifolia, longan pulp, and tangerine peel, 12 grams of roasted Astragalus membranaceus, 15 grams of stir-fried jujube kernels, 30 grams of Polygonum multiflorum, and 6 grams each of costus root and roasted licorice.

Both raw jujube kernels and fried jujube kernels have similarities, but there are also differences. For example, in terms of sedative effect, raw jujube kernels are not as effective as fried jujube kernels. Eating fried jujube seeds can also help us treat insomnia symptoms, so that it can have a calming effect. Fried jujube kernels is one of the cooking methods for jujube kernels, but its cooking method is different from others in that the jujube kernels need to be dried before processing. The same thing is that no matter how they are presented, their essence is the same. They are all made of jujube kernels, so they have the nutritional value of jujube kernels, and also have some additional nutrients from additives and auxiliary materials.