What are the tips for washing grapes

Grapes have high nutritional value and are popular among people, especially in autumn, which is the grape harvest season. Some people are not very good at washing grapes, and they always crack them, allowing the water used to wash the grapes to enter the grapes, which is very bad. In fact, there are some tips for washing grapes. Once you master these tips, you can wash grapes quickly and cleanly. Especially some grapes will have pesticide residues on them, which should also be washed away so that they are healthy to eat.

The correct way to wash grapes

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The first step is to use scissors to cut the grapes together with the stems before washing them. The stems should not be left too long or too large, as they may scratch other grapes when washing. Some friends like to tear the grapes off the branches one by one, leaving a big cut on each grape. This is a wrong practice. Because if you tear the grapes directly without removing the stems, dirty water will easily enter the grape flesh through the gaps when washing, causing the flesh to deteriorate. When cutting the grapes, remove the rotten or spoiled ones. Be careful during this process and do not use too much force to avoid damaging the skin of the grapes and contaminating the pulp when washing.

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The second step is to gently place the cut grapes into a basin and use clean water to rinse off the dirt and impurities attached to the surface of the grapes. Then put a spoonful of salt, two spoonfuls of flour and an appropriate amount of water into the container containing the grapes, stir gently clockwise with your hands, and leave it for one or two minutes.

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The third step is to pour out the dirty water and continue washing with clean water until there is no white frost or impurities on the skin of the grapes. Then take the grapes out of the clean water and place them in a container with holes to drain the water.

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The fourth step, if you want to avoid any water stains on the grapes, here is a little trick: spread a clean towel on a flat plate, pour the grapes into the plate, hold the bottom of the plate and shake it gently. The grape grains will roll evenly and the towel will absorb the water on the skin.

After completing the above four steps, you can eat grapes happily. The grapes are washed clean and taste safer and sweeter. It is important to be gentle every time you wash the grapes. Once the grapes are damaged, nutrients will be lost. More importantly, it is easy for the water used to wash the grapes to be contaminated. Therefore, you must be gentle and don't be too anxious.