How to select pecans

The problem of choosing food or fruit is a problem that many people are prone to. If we don't understand some foods and their selection skills, the food we buy may be unripe or spoiled. So of course we need to master some skills. The following is a detailed introduction to some effective selection methods for pecans.

1. Look at the color of the peel

The color of good pecan husks is slightly yellow, and the overall color is very uniform. If the color is white, you may need to consider it because it may be bleached.

2. Look at the color of the nuts

The kernel of pecans is dark brown in color and has an oily surface.

3. Crisp shell

Those who like to eat pecans know that the pecan shell is very easy to peel because it is very thin, so when choosing, try to choose those with thinner and crisper shells.

4 heads of moderate size

When choosing pecans, you should also pay attention to their size. Although small pecans are cheaper than large ones, expensive ones are not necessarily good. When choosing pecans, it is better to choose those of moderate size.

5. Full nuts

When purchasing, pay attention to whether the pecan kernel is full and fills the entire shell. Pecans with full kernels are ripe. If the kernel is not full enough, it may be unripe or has gone bad.

6. Smell

If you buy it in a physical store, it is best to smell it. Pecans are cracked open, so you can smell the flesh directly. If the pecan has its own fresh fragrance, then it is good. If it has a musty smell or an unusual taste, it is recommended not to buy it, as it may have gone bad.

After reading the above introduction to the method of selecting pecans, you should pay attention next time you buy these foods, because many times there are many aspects to consider when choosing these foods, so we need to pay special attention to these technical issues so that we can choose qualified and most healthy foods.