What are the effects of lily leaves

Lily is a food ingredient that everyone likes. In fact, lily is a treasure from head to toe. Lily flowers can be used to make tea, cooked, or even put in porridge or soup. In addition, it can also be used as a medicinal ingredient and has many medicinal values. In fact, lily leaves have many benefits, but many people don’t know much about them. Do you want to know what the benefits of lily leaves are? So, please take a look at the introduction below.

Moistening the lungs and relieving coughs: Fresh lily contains mucus, which has the effects of moisturizing dryness and clearing away heat. It is often effective in Chinese medicine for treating symptoms such as lung dryness or lung heat and cough.

Soothing the mind and calming the nerves: Lily enters the heart meridian and has a slightly cold nature. It can clear the heart and relieve restlessness, soothe the mind and calm the nerves. It is used for symptoms such as residual heat after a fever, confusion, insomnia, depression, joy, sadness and crying.

Beauty and skin care: Lily is white and delicate. Fresh lily is rich in mucus and vitamins, which are beneficial to the metabolism of skin cells. Eating lily regularly has certain beauty effects.

Anti-cancer and anti-tumor: Lily contains a variety of bioalkaloids, which can prevent leukocytopenia, increase blood cells, and have a therapeutic effect on cytopenia after chemotherapy and radiotherapy. Lily can also promote and enhance the mononuclear cell system and phagocytic function in the body, and improve the body's humoral immunity. Therefore, lily has a good preventive and therapeutic effect on many cancers.

Lily is sweet, cool and refreshing. It mainly enters the lungs and heart. It is good at clearing the lungs, moistening dryness and relieving cough, clearing the heart, calming the mind and relieving shock. It is often used for dry cough, restlessness and anxiety.

Lily is a nourishing medicine: lily is named after its shape like white lotus and tastes like yam. In addition to nutrients such as starch, protein, fat, calcium, phosphorus, iron, vitamins B1, B2, C, carotene, it also contains some special nutrients, such as colchicine and other biological alkaloids. These ingredients act on the human body, not only have good nourishing effects, but also are of great help to patients with weakness, chronic bronchitis, tuberculosis, neurosis, etc., and have certain therapeutic effects on many cancers. It is also a natural anti-tumor drug.

Lily leaves have many benefits. When you eat lily in the future, don’t throw away the leaves. You can also use them in cooking or making porridge. In fact, the method is the same as that of lily flowers, but you must wash them very clean before eating. Eating lily regularly has many benefits for your health.