What are the wonderful uses of Laozao

Laozao is rich in nutrients. It is made from fermented glutinous rice. It not only tastes sweet, but also has significant health benefits. Eating fermented glutinous rice can stimulate the secretion of gastrointestinal digestive juices, helping food to be absorbed and digested more quickly and effectively. After fermentation, the nutrients in this food are easier to absorb, especially for middle-aged and elderly people and pregnant women with weak constitutions, it is most effective in replenishing qi and nourishing blood.

Laozao has the effects of refreshing, relieving fatigue, quenching thirst and cooling off, promoting blood circulation and moisturizing the skin. Laozao is made from fermented glutinous rice. It has a sweet and mellow taste and contains very little ethanol. Rich in nutrients that are essential to the human body. The nutritional composition is similar to that of rice wine, but the ethanol content is low. However, the calories it can provide to the human body are many times higher than beer and wine; it contains more than ten kinds of amino acids, eight of which are essential but cannot be synthesized by the human body.

After brewing, the nutrients in Laozao are easier for the human body to absorb, making it an excellent product for replenishing qi and blood for middle-aged and elderly people, pregnant women and those with weak bodies. In many places in my country, there is a custom of giving glutinous rice wine to postpartum women and people who have just recovered from a serious illness. It can promote appetite, aid digestion, warm the cold and replenish deficiency, refresh the mind and relieve fatigue, quench thirst and relieve heat, promote blood circulation, and moisturize the skin. After fermentation, the starch in the fermented glutinous rice is converted into small molecular sugars, the protein is partially decomposed into amino acids and peptides, and the changes in lipids and the binding state of vitamins and minerals all effectively promote the improvement of its nutritional function.

After the fermentation process, Laozao becomes bright and shiny in color, and its nutritional content also changes through these chemical and physical changes. This kind of food contains more nutrients such as carbohydrates and proteins, and the various amino acids it contains are all necessary for the human body to supplement. It not only has the effect of replenishing qi and blood, but also promotes digestion, warms the spleen and nourishes the stomach.