Which foods can prevent liver cancer? Check out the various foods that can prevent liver cancer

Liver cancer is a chronic disease. Liver cancer patients consume a lot of energy. The diet of liver cancer patients must ensure sufficient nutrition. The simplest way to measure the nutritional status of patients is whether they can maintain their weight. To maintain a normal weight, the best way is to maintain a balanced diet. Patients are required to eat more fresh vegetables, and half of them should be green leafy vegetables.

Liver cancer patients should not eat too much fat. Fatty meat, fried food, dried fruits, sausages and other foods should be avoided. A low-fat diet can not only alleviate the digestive symptoms of liver cancer patients, such as nausea, vomiting, bloating, etc., but also reduce the pain in the liver area to a certain extent.

Dietary considerations after liver cancer surgery:

Cauliflower is very nutritious. It contains protein, fat, sugar, vitamins, calcium, iron, phosphorus, copper, manganese and other minerals. Eating cauliflower regularly can increase the liver's detoxification ability, improve the body's immunity, and prevent colds and scurvy. In addition, cauliflower contains a variety of indole derivatives, which can enhance the body's resistance to benzopyrene. Cauliflower also contains enzymes that can decompose nitrosamines and "dithiolthione", which can neutralize poisons and promote excretion. Therefore, eating more cauliflower can reduce the chance of cancer recurrence and metastasis, which is very beneficial to the body.

Asparagus has the function of preventing the spread of cancer cells. It contains selenium and plant fiber, etc., which can be used to prevent and treat various cancers. It has special effects on liver cancer and other diseases. The reason why asparagus can cure cancer is that it contains nutrients such as tissue protein, which can normalize cell growth, and vitamin C and cellulose can enhance the intercellular matrix, becoming the first obstacle to prevent the growth of cancer cells. It can also promote intestinal peristalsis, reduce the intestinal wall's absorption of cholesterol in food, and promote the excretion of carcinogens from the body. In addition, asparagus contains asparagus amide, which is also a recognized anti-cancer substance. Therefore, for patients who have undergone liver cancer surgery, eating asparagus can effectively prevent the metastasis and recurrence of cancer.

Kelp extract has an inhibitory effect on many cancer cells. Kelp and wakame and other brown algae contain a substance that can induce cancer cells to "commit suicide". After injecting a high-purity fucoidan substance extracted from kelp and other brown algae into artificially cultured myeloid leukemia cells and gastric cancer cells, the chromosomes in the cells will decompose themselves with their own enzymes. Therefore, for patients who have undergone liver cancer surgery, it is very beneficial to eat more kelp. Kelp can be made into soup and tastes very good. It is both nutritious and anti-cancer.

Drinking yogurt regularly can prevent cancer. In the past, if someone said that yogurt could prevent and treat cancer, it would be considered nonsense. Yogurt can inhibit tumors. Yogurt not only contains natural antibacterial substances, but also can inhibit tumors, because the lactic acid bacteria in yogurt can decompose cancer into lactic acid. In the human rectum, lactic acid can inhibit the growth of harmful bacteria such as E. coli, and devour carcinogens, making them unable to play a role. In order to achieve the effect of preventing and treating cancer, eating lactic acid bacteria foods should avoid heating, otherwise it will kill the lactic acid bacteria; at the same time, the lactic acid bacteria must pass the sterilization test of gastric acid. Therefore, for patients after liver cancer surgery, drinking more yogurt is a good way to both nourish and prevent cancer metastasis.

Bean foods contain more isoflavone compounds and plant hormones. Isoflavone compounds have anti-cancer effects. Plant hormones can coordinate the endocrine function of the human body. Drinking soy milk to supplement plant protein can reduce the incidence of cancer. Other compounds in bean foods can improve the endocrine function of the human body and enhance the anti-cancer ability of the human body, thereby achieving anti-cancer and health-preserving effects. From the perspective of prevention, middle-aged women need to supplement bean foods the most. Drinking soy milk every day can reduce the occurrence of breast cancer and prevent women from premature aging.

How to better prevent liver cancer through diet

1. Eat a balanced diet with adequate nutrition

Liver cancer patients consume a lot of nutrients due to their cancer cells, so it is most important to ensure a balanced diet and sufficient nutrition. In addition to taking high protein every day, you should also supplement fat appropriately. You can eat more fresh fruits and vegetables, and less meat and greasy food. This can reduce the incidence of liver cancer and is more conducive to the recovery of liver cancer patients.

2. Vitamin Supplement

Vitamins have good anti-cancer effects. These substances are abundant in fresh fruits and vegetables. Therefore, liver cancer patients can eat more fruits or vegetables rich in vitamins, such as kiwi, carrots, kelp, etc., which have good anti-cancer effects.

3. Don’t overeat

As the pressure of life continues to increase, many people eat very fast and often overeat. This will increase the burden on the stomach and liver in the long run, causing liver lesions and eventually leading to liver cancer. Therefore, you must avoid overeating, chew slowly, eat small meals frequently, try to reduce the burden on the stomach and liver, and prevent the deterioration of liver disease.

4. Dietary taboos

Patients also need to pay attention to some taboos in diet. For example, patients who are in a coma due to liver cancer must pay attention to their protein intake to prevent the patient's condition from worsening; if the patient has digestive tract symptoms, they should avoid crude fiber and spicy foods to prevent stomach irritation and increased bleeding. In short, the diet of liver cancer patients should be determined according to the patient's specific situation. Consult the doctor's advice more often and try to reduce the patient's pain while ensuring nutrition.