What are the magical uses of pepper

Pepper is a common condiment in daily life. It is divided into black pepper and white pepper. This ingredient contains a certain amount of aromatic oil, crude protein, soluble nitrogen and other substances, which can effectively remove fishy smell and relieve greasiness. Adding pepper to meals can increase appetite and has a very good relieving effect on patients with stomach cold. And if you suffer from a cold, eating some pepper also has a good therapeutic effect.

Pepper has antiseptic and antibacterial effects, and can detoxify fish and shrimp; black pepper is spicier than white pepper, and is spicy and fragrant, and can remove fishy smell and enhance flavor, and is more often used in cooking offal and seafood dishes; white pepper has greater medicinal value, and can dispel cold, strengthen the stomach, etc., and can increase appetite, aid digestion, and promote sweating; it can also improve abnormal leucorrhea and epilepsy in women.

Neither black pepper nor white pepper can be fried at high temperature. Instead, a small amount should be added to the dish or soup just before it is served and mixed evenly. When cooking black pepper and meat together, the cooking time should not be too long to prevent the aroma from evaporating. Fresh pepper can be refrigerated for short storage, while powdered pepper should be stored in a sealed container to avoid moisture and light, and should not be stored for too long.

Peppercorns contain a chemical called "piperine", which has the effect of preventing breast cancer. When pepper and turmeric are combined, their anti-cancer effect will be stronger. Pepper can stimulate blood circulation, remove dead skin cells, and allow the surface layer of the skin to get more oxygen and nutrients. The chemicals in pepper can stimulate the cells of the nasal mucosa to produce thinner mucus, thereby opening the nose and relieving cold symptoms. Chicken soup sprinkled with pepper is the perfect food partner for clearing the nose.

Friends who have used pepper know that pepper has a very pungent smell. Adding it to various dishes not only serves as a seasoning, but also has the effect of warming the stomach and dispelling cold. However, everyone's taste is different. You can add it according to your own taste during use. However, some people are not suitable for eating pepper. For example, those with excessive stomach fire or weak body are not recommended to eat it.