What's the best snack to go with beer?

In our daily life, beer is a very popular alcoholic beverage because it has a stimulating feeling and feels somewhat similar to soda. However, many housewives who cook at home do not know which dishes cannot be eaten when drinking, or what dishes should be eaten with beer. Regarding this issue, we have compiled some snacks that go well with beer and would like to share them with you.

1. Protein-rich meat, poultry and eggs.

When alcohol enters the intestines, it will affect the body's metabolism and may lead to protein deficiency. therefore. You should choose preserved eggs, home-cooked tofu, boiled chicken, roasted spare ribs, etc. as snacks to supplement protein.

2. Vegetables and fruits that are alkaline foods.

When drinking, chicken, duck, fish and meat are relatively more consumed, which are acidic foods. In order to maintain the acid-base balance in the body, vegetables, fruits and other alkaline foods must be selected. Such as fried bean sprouts, pickled vegetables, oranges, apples and other fruits and vegetables.

3. Vegetables high in dietary fiber.

Dietary fiber can slow down or reduce the absorption of alcohol and play a role in protecting the liver. Kelp, black fungus, cabbage, etc. are all vegetables high in dietary fiber. Cold shredded kelp and onion and black fungus salad are both liver-protecting and delicious choices.

4. Coarse grains and potatoes.

This type of food is rich in carbohydrates. The combination of carbohydrates and alcohol will slow down the absorption of alcohol by the stomach and intestines. Secondly, this type of food is also rich in B vitamins, which can make up for the loss of vitamin B1 caused by drinking too much alcohol. Therefore, fried shredded potatoes, mixed grain dishes, etc. are all good choices.

5. Tofu.

Any alcohol contains acetaldehyde, which is a toxic substance. The amino acid in tofu is an important amino acid that can detoxify acetaldehyde and excrete it from the body. Therefore, it is very beneficial for people to eat some tofu while or after drinking.

There are also requirements for the seasoning of side dishes. It is advisable to add some sugar when cooking.

In addition to the foods mentioned above that are suitable as side dishes for drinking, there are many foods that are not suitable for eating while drinking, such as seafood, etc. I hope everyone will pay attention. Knowing these taboos, when you are in a good mood, you can have a small gathering with family and friends, have a few drinks, and pair them with appropriate side dishes, so that everyone can eat comfortably and healthily. I believe this will make you feel better.