Which tea is good for protecting the liver and nourishing the stomach?

Which tea is good for protecting the liver and nourishing the stomach?

I believe everyone is aware of the importance of the liver and stomach to health. Generally speaking, once they are damaged, they may cause serious liver and stomach diseases. Now many people have realized this, so they want to find some methods that can help protect the liver and nourish the stomach. Today I mainly want to introduce several types of tea that can play this role. Come and learn about it.

1. Ganhuangcao health-preserving tea. Composition: Yellow grass stems, Yellow grass flowers, Yellow grass leaves. Features: The herb contains gallic acid and quercetin, which are effective ingredients for resisting hepatovirus and protecting the liver. It can restore liver function, reduce the damage to the liver caused by drinking and drugs, prevent alcoholic liver and fatty liver, inhibit liver fibrosis and cirrhosis, and has a good therapeutic effect on hepatitis A, hepatitis B and chronic hepatitis.

2. Psoriatic artemisia health tea. Composition: The tea used is grown in the spring in the best natural environment, climate, rain and sunshine, and is made from strictly selected tender leaves of Camellia ternata. It is suitable for daily anti-aging and health drinking for middle-aged people. Features: Rich in VE and selenium, it delays aging mainly by removing free radicals from the human body after absorbing VE and selenium. Tea polysaccharides. After drinking tea polysaccharides, the comprehensive blood sugar can be stabilized to prevent and treat diabetes.

3. American ginseng health tea. Ingredients: large-leaf sun-dried green tea, American ginseng, cordyceps, and buckwheat sprouts. The effects of the main ingredients of the formula: regulating immunity, resisting fatigue, strengthening the spleen and stomach, and lowering blood lipids. Replenish Qi, relieve heat and prevent heatstroke. American ginseng has a good effect of replenishing qi, especially in the hot summer season. The main ingredient in the famous Chinese medicine recipe "Wang's Qingshu Yiqi Decoction" is American ginseng. Features: The tea soup is bright red, smooth and mellow, with the unique aroma of Pu'er tea and American ginseng.

These types of teas are among the best in terms of liver-protecting and stomach-nourishing effects, and have been scientifically proven, so you can drink them with complete confidence. However, there is one thing I need to remind everyone. When making tea for drinking, you must control the concentration and do not use too hot water.

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